Punjab Grill
Partner Restaurant
Partner Restaurant
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Inspired by the splendor of India’s Maharajas, Punjab Grill, Singapore has been designed to capture the zeitgeist of that era. Singapore-based international architecture and interior design firm, Space Matrix, realized the vision with the abundant use of glass and high-polish metal, combined with plush, upholstered paneling. The glass façade at the entrance of the restaurant gives a full view of the wine cellar. At the private dining area, a glass window offers a wonderful view of the kitchen where one can see the chefs in action at the stunningly designed hand-beaten copper Tandoors. The kitchen view has the backdrop of a full titanium-alloyed wall. The restaurant has a chic and modern take on the glamour of Indian royalty. To dine at Punjab Grill is to take an epicurean journey through Indian’s richly diverse Northwest Frontier Province — the undivided Punjab region. Food from gourmet metropolises like Lahore, Peshwar, Rawalpindi, Kabul, Amritsar, Multan and Patiala, formed the urbanized melting pots of different cultures. These cities and cultures were the source of inspiration for our menus. The vast menu at Punjab Grill, Singapore is where the everyday “sarson da saag” (a vegetarian curry made of mustard greens and spice) and “makki di roti” (a flat, unleavened bread made of corn flour) meet the secret recipes of the royal kitchens — with a dash of panache and modernity thrown in. |
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| Address: | Punjab Grill By Jiggs Kalra B1-01A, The Shoppes at Marina Bay Sands, South Podium, 2 Bayfront Avenue. Singapore 018972 |
| Tel: | +65 6688 7395 |
| Email: | info@punjabgrill.com.sg |
| Website: | Click here to view |
| Cuisine: | Modern Indian |
| Resident Chef: |
Javed Ahamad |
| Download: |
WGS Featured Menu - Royal Feast * Menu subject to change without prior notice |
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Events Information Sunday 19 April 2015 WGS Sunset Celebration Featured Activities Saturday 02 May 2015, 7:00pm - 10:30pm Punjab Grill's Monsoon Wedding $125++ per person
a north indian wedding is possibly the most lavish and glamorous event that can ever be dreamed up. weddings across india are an embodiment of tradition but with their share of fun and frolic thrown in and if it is a punjabi wedding then you can be doubly sure that everything about the wedding will be extravagant.
the food and feasting has to form the cornerstone of any indian wedding. at a punjabi wedding , the food has to compulsorily inundate the guests stomach with a huge variety of appetizers and drinks as soon as you enter the wedding. and then you have to bhangra all the appetizers off to make way for the main course. punjab grill pays its own little tribute to the loud, garish, over the top ostentatious yet charming punjabi wedding with its indian wedding feast. treat your taste buds to all that is good about north indian food and then if you feel upto it, do some bhangra on our specially arranged dhol beats.
welcome drinks & canapes band baaja te masala thandai chilled masala milk infused with dry fruits, flavoured with aniseed and cardamom bathinde de bread pakode french bread loaf stuffed with masala potato in gram flour batter *** appetizers pindi wala pindi channa with aloo tikki ki chat, crispy artichoke pakode pangrilled potato & chick peas, showered with sweet youghurt, coriander sauce, plum tamarind chutney, artichoke fritters sarsowale paneer tikka aur crispy masala papad tunak tunak ki chat tandoor grilled cottage cheese marinated with mustard leaves, servedon a bed of crispy thin gram flour bread with three ways chutneys *** entrée tandoori kukkad wings in imli ki chutney chicken wings marinated with crushed black pepper, hung ypughurt, kashmiri chilli powder, finished in clay oven served with tamarind chutney crispy amristari fish with desai aloo carom seeds flavoured fish in gram flour batter bhatti de lamb chop tandoor grilled lamb chops *** chef special sorbet *** main course balle balle choosa tikka masaledar tandoor grilled chicken tikka simmered in smooth tomato and creamy cheese gravy ludhiane de malaai kofte cottage cheese dumpling stuffed with apricot & figs, smooth creamy gravy with fennel & green cardamom sarson da saag a traditional punjab dish made of mustard leaves and spices tava lamb kheema mutter jalandhar wala minced lamb cooked in hand crafted spices with smoked tomato, onion gravy punjabi kadhi pakoda a blend of yoghurt and gram flour gravy tempered with dry red chilli, mustard seeds, served with onion and green coriander fritters dumpling steam rice bread basket *** punjab grill live dessert trolley |
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