Hide Yamamoto
Partner Restaurant
Partner Restaurant
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At Hide Yamamoto, we present a multi-concept ambience of an international Japanese restaurant. Our food creation is far different of those fast-booming Japanese restaurants in Europe or the fusion Japanese restaurants in New York. The multi-concept starts with professional, skilled, and experienced chefs on each station: EDOMAE sushi chef at sushi counter, exceptional execution of Teppanyaki chefs, innovative ideas from French-trained Robatayaki chef, and delicate preparation of Ramen chefs. Each section has its own distinct way to present the food at its best, unparalleled even the top restaurants in Tokyo. |
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| Address: | Marina Bay Sands, 8 Bayfront Avenue, #02-05 Singapore 018955 |
| Tel: | +65 6688 7098 |
| Website: | Click here to view |
| Resident Chef: |
Hide Yamamoto |
| Download: |
WGS Featured Menu * Menu subject to change without prior notice |
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Featured Activities Friday 01 May 2015, 7:30pm Chef's Table S$350++ per person
Chef Hide Yamamoto features a Chef’s Table located at the Robatayaki section, specially curated for World Gourmet Summit 2015, where up to 12 guests may enjoy a unique and memorable experience. Enjoy the flavours of seasonal ingredients while watching Chef Hide in action
First Touch BOTAN Shrimp Coated with Caviar, Rapeseed Broad Bean with Homemade Bottarga and Baby Sweetfish Tempura * Combination of Seasonal SASHIMI Direct from Japanese Fisherman Sea Bream, AORI Squid, Cutlass Fish ZUKE Blue Fin Tuna, Fatty Tuna, TAIRAGI Clam * Noodle Homemade SOBA Noodle and HOKKAIDO Sea Urchin Carbonara * Stone Steam KOMBU Clay Pot Stone Steamed HOKKAIDO King Crab and Abalone, Touched of SUDACHI Citrus * ROBATA Grilled KAGOSHIMA WAGYU Tenderloin, Napped of Foie Gras Soy Sauce and WASABI Served with Japanese Vegetables and Truffles * SUSHI O-TORO, NODOGURO and Surf Clam Served with Lumpsucker Soup * Dessert Strawberry Soup, Mint Ice Cream, Lychee Jelly, Vanilla Mousse and Hint of Mint |
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