Peter Gunn
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Originally from New Zealand Peter Gunn went to Australia in 2010. After spending time with influential chefs like Teage Ezard and Dan Hunter, Peter is now Sous Chef at Attica with Ben Shewry. In 2012, Peter decided to create an outlet of their own style in the form of a pop up restaurant called IDES. After twelve successful months and with a team of four young promising chefs beside him, Peter now heads IDES and runs monthly dinners for 25 guests at a local Melbourne restaurant. Each month Peter puts together six new courses all prepped in his kitchen at home. |
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| Establishment: | IDES |
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Events Information Thursday 30 April 2015 - Saturday 02 May 2015, 6:00pm IDES x Fordham & Grand $98++ per person
Idz a movement by peter gunn, which cultures the balance between fine and spontaneous food hosted at fordham & grand for the world gourmet summit 2015, serving a menu reflecting his take on produce, technique and flavor 30th april – 1st may – 2nd may menu carrots rolled in chia seeds *** celeriac cooked in almond milk *** monkfish, sancho, sweet corn *** wagyu short rib w. roast celery vinaigrette *** mango & pine, pistachio & whey *** chewy apricot  |
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