Our Official SG50 Celebration - A STARS Four Hands Dinner
featuring Christophe Muller (representing Paul Bocuse) & Julien Royer - SG50 Singapore 50th Anniversary - Paul Bocuse 50 years of Michelin Star - Martell 300 years
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Four hands dinner featuring Christophe Muller (representing Paul Bocuse) & Julien Royer - SG50 Singapore 50th Anniversary - Paul Bocuse 50 years of Michelin Star - Martell 300 years Celebrate Singapore’s 50th birthday with the only three Michelin-starred restaurant to have retained its status for 50 consecutive years – the L’Auberge du Pont de Collonges of Paul Bocuse Group. Half a century of excellence is not a feat easily achieved, and thus warrants a commemoration culminating in a an evening not to be missed: a four hands dinner presented by Chef Christophe Muller of L’Auberge du Pont de Collenges, and Julien Royer, Chef de Cuisine of much-acclaimed JAAN at Swissôtel The Stamford. Experience the potent collaboration between the legendary Paul Bocuse's successor and the young and rising chef in this magnificent culinary celebration of French haute cuisine. |
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| Date: | 24 April 2015 | ||||||||
| Time: | 7:00 pm - 11:00 pm | ||||||||
| Venue: | JAAN, Swissôtel The Stamford | ||||||||
| Dress Code: | Lounge Suit | ||||||||
| Pricing: | S$500+ | ||||||||
| Ticketing: | Event Closed | ||||||||
| Hosting Chef: |
Julien Royer |
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| Masterchef: |
Christophe Muller |
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| Download: |
WGS Theme Menu * Menu subject to change without prior notice |
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