Floating Pods, The Fullerton Bay Hotel Singapore
| Newly introduced in September 2012, three floating event pods present a striking new meeting experience in the heart of the city supported by the personalized service of our event specialists. Built on water in the harbour of The Fullerton Bay Hotel, the event pods are reminiscent of trading boats docked in a modern day setting. equipped with an adjoining balcony and a rooftop with splendid views of Marina Bay, the sophisticated floating pods present infinite possibilities for exclusive events. The wallpaper on the ceiling of the pods – named Compass, Voyage and Port of Call, is finished with crystal beads to bring the subtly shimmering reflections of the tranquil Marina Bay waters into the rooms. | |
| Address: | 80 Collyer Quay, Singapore 049326 |
| Tel: | +65 6877 8189 |
| Email: | events@fullertonbayhotel.com |
| Website: | Click here to view |
| Hosting Chef: |
Sandro Falbo |
| Hosted Guest: |
Shinichiro Takagi |
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Events Information Wednesday 15 April 2015 Taste of Ishikawa - The Origin of Harmony - featuring Shinichiro Takagi Epicurean Delights Thursday 16 April 2015 - Friday 17 April 2015, 7:00pm - 10:00pm WGS Epicurean Delight featuring Shinichiro Takagi
the floating pod, the fullerton bay hotel wgs epicurean delights promotion 16 to 17 april 2015 前菜 金時草 厚焼卵 どぜう蒲焼 手毬寿司 姫人参 車海老 百合根 山桃 鴨ロース 干口子 appetizer thick omelette, dojou broiled in sweet soy sauce, temari sushi, hime carrot, kuruma shrimp, yurine (lily bulb), ginkgo, yamamomo, roasted duck and hikuchiko *** えび身蒸 柚餅子 ebi shinjo (prawn dumpling ), yubeshi sogen junmai (sogen shuzo) *** 造里 めじまぐろ 鯛 雲丹 彩り野菜を添えて sliced raw fish slightly seared mejimaguro ( bluefin tuna), sea bream,sea urchin and seasonable vegetables *** 鯛唐蒸 taikaramushi (stuffed and steamed sea bream) *** 焼物 のど黒いしる幽庵焼 grlled dish grilled ｎodoguro marinated by ishiru and yuanji *** 焚合替：治部煮 すだれ麩 小芋 法蓮草 人参 山葵 しいたけ 牛肉 vegetables served with meat: jibuni stew sudarefu, taro, spinach, carrot, kaga renkon, wasabi, shiitake , wagyu beef *** 御飯春菜寿司 steam sushi with spring vegetables *** 菓子（ホテル）： 醤油添えアイスクリーム 石川の銘菓 dessert: ice cream with soy sauce ishikawa no meika (ishikawa’s first class confections) kaga boucha |
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