Bay Sushi
Partner Restaurant
Partner Restaurant
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Bay Sushi is a cosmopolitan roll and sushi outlet operated by The Bay F&D. The Bay F&D began research into Singapore’s F&B market in 2010 and ventured into the competitive industry with TODAI’s first flagship restaurant in Southeast Asia. Bay Sushi is The Bay F&D’s 2nd brand development in May 2012 and it has since introduced a novel dining experience in The Shoppes at Marina Bay Sands. Bay Sushi can be differentiated from other Japanese oriented sushi restaurants in the region by its contemporary roll and sushi concept, the interior design fashioned with the theme of modern luxury, the fixed-top conveyor belt that presents both hot and cold dishes on coloured plates inspired by the famous bays in the world, as well as the innovative dishes created by its highly-talented chefs. |
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| Address: | 2 Bayfront Avenue, #B2-01B, The Shoppes at Marina Bay Sands, S018972 |
| Tel: | +65 6688 7707 |
| Website: | Click here to view |
| Facebook: | Click here to follow |
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WGS Featured Activity - Taste of Spring * Menu subject to change without prior notice |
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Featured Activities Sunday 03 May 2015 Taste of Spring - Jeju Island S$200++ per person
Chef Jay has devoted more than a decade of his life to perfecting the art of creating Japanese delicacies and at the same time adding an international twist to his creations without compromising the taste of his creations. Chef Jay and his team will to take you on a gastronomical adventure this Spring, with dishes exclusive to Bay Sushi Singapore, inspired by one of the top places to visit in Korea – Jeju Island.
As Jeju’s main industries are fishing and agriculture, Bay Sushi has specially flown in the ingredients required for these creations directly from Jeju, including the fresh seafood that has been long associated with one of Jeju Island’s most distinct cultural traditions – the haenyeo or “sea women”. These women are renowned throughout the country for free diving 10-20 meters with no equipment to catch the freshest seafood, such as abalone, conch and octopus. Get ready to go on a gastronomical journey with the most scrumptious treasures of the “Island of the Gods” Pre-appetizers Traditionally Dried and Fried Seaweed, Burdock, Lotus Root & Chili 김, 우엉, 연근, 고추 부각 Peanut Meringue 땅콩머랭 Appetizers Royal Dumpling wrapped with sliced Fish Fillet 어만두 Seasoned Herring Roe & Dried Slices of Seasoned Whitebait 청어알젓과 뱅어포 Abalone wrapped with Seaweed 전복 해초쌈 Shoots of Fatsia and Sea Bream 두릅산마 도미찜 Mushroom Japchae 버섯잡채 Eggplant Mille-feuille 가지계절편 Mains Korean Ginseng Tarak Porridge 인삼 타락죽 Spring Salad with seasonal vegetable from Jeju 봄나물샐러드 Jeju Halibut, Uni Sashimi and Steamed Octopus 제주 문어, 성게알 과 광어사시미 Grilled Jeju Sea Bream 제주 옥돔구이 - Korean Yuzu Rice Wine Sherbet 막걸리 유자 샤벳 -Grilled Short Rib Patties 떡갈비 Sea Bream and Pine Mushroom Noodle with soup 농어송이면 Soy Sauce Marinated Crab served with a bowl of rice 간장게장 비빔밥 Desserts Saengran 생란 Mashed and boiled Ginger mixed with honey and ground pine Ulran 율란 Boiled Chestnut ball with ground pine Raspberry Sweet Rice Drink 복분자 식혜 Perilla Seeds Macaroon 들깨 마카롱 YooGwa 유과 Fried Glutinous Rice with honey Alcoholic Beverages Korean Raspberry Wine 복분자주 HwaYoh 화요 Korean traditional hand-crafted soju Bakseju 백세주 Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng |
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