David Muñoz is arguably one of the most exciting talents on the culinary scene. At only 27, he has made an international name for himself with his innovative fusion cuisine. Blending Spanish, Chinese, Japanese, Peruvian, Mexican, Moroccan or whatever tickles his fancy, Chef Muñoz creates dishes which are fun, inventive and surprising. After several years working in Spain and the United Kingdom, Chef Muñoz returned to Madrid where he opened the trendy DiverXO – a restaurant named after the much loved Chinese XO sauce. There he whips up creations such as back-to-front fried red prawn and his acclaimed signature dish Spanish tortilla dim sum.