Internationally acclaimed and award winning chef, Dietmar Sawyere, has been a driving force behind the evolution of Australian restaurants and cuisine since arriving in Melbourne in late 1988. Swiss born Chef Sawyere comes from a family of restaurateurs and has been involved in preparing and cooking the highest quality of food since the tender age of 14. Having since worked at some of the world's most exclusive hotels and restaurants, Chef Sawyere has honed his skills in incorporating exotic flavours and ingredients into his menus. His innovation and expertise has been internationally recognised, garnering numerous awards.