Chef Manish Mehrotra is Executive Chef – Pan Asian Cuisine for Old World Hospitality Pvt Ltd. He heads the kitchens of Indian Accent (New Delhi), Oriental Octopus (New Delhi, Noida & Lavasa) And Tamarai (London).

At World Gourmet Summit, Chef Manish is representing Indian Accent, New Delhi.

Indian Accent’s path-breaking contemporary Indian menu has been designed by Chef Manish. His creativity is showcased by the unique amalgamation of the freshest local produce combining home style nostalgic tastes with unusual ingredients from across the world. He has won several awards including:

Vir Sanghvi Award, Best Chef Of 2010 - HT City Crystal Awards
American Express Best Chef Of The Year, 2010

Recently, Indian Accent has been awarded the Best Modern Indian Restaurant by Times Food Guide 2011 and it has also been recognized ‘amongst the top 3 modern Indian restaurants in India’ by The Wall Street Journal (March 2011).