Join a panel of winemakers for a divine dinner featuring Chinese cuisine of Yan Ting’s executive chef Law Yip Lam paired with equally impressive wines. This dinner will give diners great food and wine, plus a chance to mingle with France’s most prestigious winemakers from Association de Grands Crus Classés Saint-Émilion.

The Association de Grands Crus Classés Saint-Émilion wine dinner will feature:

1995 CHÄTEAU MOULIN DU CADET

1996 CHÄTEAU DESTIEUX

1999 CHÄTEAU DASSAULT

2001 CHÄTEAU CHAUVIN

2001 CHÄTEAU CORBIN MICHOTTE

2003 CHÄTEAU GUADET

2003 CHÄTEAU LE PRIEURE

2003 CLOS DES JACOBINS

2004 CHÄTEAU BELLEFONT-BELCIER

2004 CHÄTEAU FONPLEGADE

2004 CHÄTEAU FRANC MAYNE

2004 CHÄTEAU LAROZE

2005 CHÄTEAU FONROQUE

2007 CHÄTEAU VILLEMAURINE