Michael Ginor is the co-founder and chef of Hudson Valley Foie Gras, the most comprehensive Foie Gras producer in the world. In 2009, Chef Ginor opened a new personal cuisine restaurant Lola in New York. Within a short period of time, Lola is already hailed as one of Long Island’s best restaurant and received three and a half stars from Newsday. The former Wall Street executive and captain in the Israeli Defense Forces – Chef Ginor has dedicated his time to the many aspects in the culinary scene. Indulge in a meal of gastronomic measures as Chef Ginor serenade your palates with his exceptional culinary skills.