With a culinary career that spans more than a decade, Chef Kevin Cherkas has travelled the world, amassing a huge amount of culinary experience from some of the world’s best establishments. From his native Canada to the United States, Spain, Malaysia and now Singapore, Chef Cherkas is famed as the culinary genius who is a part of the progressive cuisine movement. Constantly bringing new and exciting introductions to the table, be continuously mesmerised by his sheer inventiveness when dining at BLU. As the restaurant’s chef de cuisine, guests will be impressed by how Chef Cherkas has managed to introduce progressive concept and twists to traditional cooking.