Reflecting modern France and its rich culinary heritage, Cassis introduces a menu infused with two ingredients which have played a major part in French cuisine. Pepper and citrus of all different varieties permeate Chef Eric Guilbert’s menu, presenting the truly global cachet of French cuisine. Melding the classic with the modern, each course expresses a unique essence of pepper and citrus.

Throughout the week food lovers can also enjoy a seven-course degustation menu ‘palate savoury’ prepared by Chef Guilbert and his team.

For reservations, please contact the restaurant directly on
(65) 6872 9366
Prices are subject to prevailingtaxes