The Garden invites you to a dining experience like no other. Feast on a myriad of wholesome contemporary culinary delights with unlimited servings throughout the night. Be spoilt for choice with the avant-garde dining concept and inspiring gastronomy by Executive Chef Michael Leibl. Focusing on natural flavours of premium and organic/biodynamic ingredients, every dish is a delectable work of art.

The celebrations continue throughout the week as The Garden serves its special menu ‘celebrating the first year of The Garden’.

For reservations, please contact the restaurant directly on
(65) 6371 1130
Prices are subject to prevailing taxes