Learn from the masterchefs of one of the world’s most established culinary institutes. For one day, feel like a student at Le Cordon Bleu in this culinary masterclass instructed by Herve Boutin, Oliver Oddos and Arnaud Guerpillon hailing from schools in Australia, Japan and Mexico.
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Date: |
28 April 2009 |
Time: |
10:00am to 12:30pm |
Venue: |
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Dress Code: |
Smart Casual |
Price: |
S$88 |
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Citibank cardmembers enjoy 15% off |
Ticket Status: |
Fully Committed |
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