With two hats from The Age Good Food Guide, Chef Dan Hunter crafts cuisine drawing on inspiration from nature and focused on precision and technique. This year his creative dishes will be paired with the luscious Australian wines of Parker Coonawarra Estate and Yering Station.
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Date: |
21 April 2009 |
Time: |
7:30pm to 11:00pm |
Venue: |
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Dress Code: |
Chic Casual |
Price: |
S$268 |
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Discount not applicable |
Ticket Status: |
Fully Committed |
Download Menu: |
210409ParkerCoonawara&YeringStation.pdf |
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