How does Heinz Beck take simple ingredients and turn them into the stuff of three-Michelin-star ratings? Learn the secrets from the World Gourmet Summit’s iconic chef in his exclusive culinary masterclass.
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Date: |
27 April 2009 |
Time: |
10:00am to 11:00am |
Venue: |
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Dress Code: |
Casual Chic |
Price: |
S$88 |
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Citibank cardmembers enjoy 15% off |
Ticket Status: |
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Download Menu: |
020409HeinzBeck.pdf |
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