Here is a chef who lives by the motto ‘the main thing is to eat well’. Klaus Erfort is dedicated to the quality and authenticity of his ingredients. He selects only the best producers to supply him in creating his signature cuisine in GästeHaus Klaus Erfort. In November of 2007, Chef Erfort was named ‘Chef of the year 2008’ by the famous restaurant guide
Gault Millau. The preliminary highlight of his career came with receiving his third Michelin-star in 2007. In October 2008, Klaus Erfort was also ranked as one of the top chefs of 2009 and received five spoons, the highest decoration of the Aral Schlemmer Atlas.
Klaus Erfort will be presenting an Epicurean Delights menu at Jaan, Level 70
from 27 April to 1 May 2009.
