Oriol Balaguer uses the most unconventional ingredients in his creations, making his mark as the rule-breaker of traditional confectionary concepts. Not content to be a regular pastry chef, Balaguer set out to create a brand that would bear his name, endeavouring to surprise, move the spirit and elicit sensations. The team at Oriol Balaguer sets out to break new grounds on a continual basis; resulting in a menu infused with modernity and exclusivity. Indeed, this pâtissier bears not only creative talent but also business acumen, and the success of his boutiques is a glowing testament.
Oriol Balaguer will be presenting Epicurean Delights and Supper Club menus at mezza9 from 21 to 25 April 2009
Epicurian Delights: 6pm to 9pm
Supper Club: 9pm to 12am
