Atul Kochhar is no stranger to the international culinary scene. His top-notch Indian cuisine has earned him headline coverage in countless publications since his shift from India to England in 1994 and the honour of becoming the first Indian to receive the highly coveted Michelin-star.
Besides extensive media coverage on Kochhar and his restaurant, Benares Restaurant & Bar, his epicurean prowess also earned him a one-Michelin-star status. At World Gourmet Summit, guests can expect nothing but the best authentic Indian cuisine from award-winning Kochhar.
Atul Kochhar will be presenting an Epicurean Delights menu at Rang Mahal
from 20 to 24 April 2009.
