Winner of the World Gourmet Summit Awards of Excellence Asian Ethnic Chef of the Year in 2007 and 2008, Chef Ronnie Chia is a well-known name on the Singapore dining scene. With sushi that is said to rival that of the best Japanese chefs, this Chinese Singaporean has patrons flocking for reservations to taste the highly creative and intricate cuisine served at Tatsuya. With more than 28 years of experience, Chef Chia executes his continuing vision of providing diners with high quality traditional Japanese cuisine.
