With a multitude of trophies and accolades under his belt including the 2005 World Gourmet Summit Awards of Excellence Asian Ethnic Chef of the Year and Hospitality Asia Platinum Awards Best Asian Cuisine Chef (2006-2007), Milind Sovani is arguably Singapore’s most well known Indian chef. Bearing 23 years of experience, Chef Sovani leads local gourmands through a rediscovery of Indian regional cuisines. He has celebrated other highlights in his career such as serving his creations to the prime minister of India, hosting cookery shows and releasing a cookbook,
Five-star recipes.
