Born into a family of chefs, it is almost as if Chef Chan Kwok’s talents and destiny were carried in his DNA. Starting his career as a 17 year old apprentice, Chef Chan went on to work in acclaimed hotels and independent restaurants in Macau, Hong Kong and Singapore. Winner of the 2005 and 2006 World Gourmet Summit Awards of Excellence Asian Ethnic Chef of the Year award, Chef Chan’s eye for details and artistic creativity ensures that Hua Ting's patrons receive traditional yet innovative Cantonese cuisine. His philosophy is one of maintaining traditional Cantonese style while utilising new and exciting ingredients to create unique dishes. His commitment and passion for his cuisine has ensured that Hua Ting has remained in the top restaurants in Asia and an innovator of Cantonese cuisine.
