David Muñoz is arguably one of the most exciting talents on the culinary scene. At only 27 he has made an international name for himself with his innovative fusion cuisine. Blending Spanish, Chinese, Japanese, Peruvian, Mexican, Moroccan or whatever tickles his fancy, he creates dishes which are fun, inventive and surprising. After several years working in Spain and the UK, Muñoz returned to Madrid where he opened the trendy DiverXo – a restaurant named after the much loved Chinese XO sauce. There he whips up creations such as back-to-front fried red prawn and his acclaimed signature dish Spanish tortilla dim sum.
David Muñoz will be presenting an Epicurean Delights menu at Atlantic Dining Room
from 21 to 25 April 2009.
