Wildlife, fine dining and entertainment – all part of the World Gourmet Summit 2008 Wildlife Safari on Thursday, 24 April, which featured the cuisine of Bracu Restaurant’s Chef de Cuisine, Peter Thornley and the Singapore Zoo’s executive chef, Kelvin Low. Guests were taken to three different venues – the white tiger enclosure, a tram that brought them on a tour of the Night Safari and finally, Ulu Ulu Restaurant, enjoying the delicious cuisine prepared by the two chefs along the way. Hosted by Gold 90.5 FM’s Hamish Brown, the event proved to be a great success, with guests partaking of great food and learning about the different animals in the zoo at the same time. Also, both chefs took the time to address the guests at each dining venue, introducing their cuisine and sharing some insight on why and how they prepared each dish. All in all, the safari was enjoyable and informative.