The chef today not only has to prepare cuisines in the kitchen. The roles of a chef have expanded to encompass many other responsibilities. This wymposium is targeted at those who are interested in what goes behind the scenes in the kitchen as well as aspiring chefs and apprentices. Well-established chefs in the local food and beverage industry will be present during this symposium to share their experiences as well as interesting snippets in the kitchen with participants of the symposium.

To book seats for this symposium, register using the online reservation form.