Indulge in a five-course dinner prepared by Eric Johnson of Jean Georges, Shangiah, with one of the most luxurious ingredients in the world, foie gras. Castaing Foie Gras is one of the producers of the finest foie gras in France. Do not miss this opportunity to savour this velvety ingredient and taste the buttery texture of it. Paired together with the fine wines from Top Wines, guests will walk away from this dinner with more than a satisfied palate.