Treat your palate to an exquisite seven course menu prepared by Odin Fu and be dazzled by what wines can do to classic French cuisine. Fu will be infusing wines into the different courses that he prepares to add that exquisite taste to the cuisine.

On April 11, in addition to the exquisite menu that Fu will be preparing, Suburbia will be holding an enriching wine talk presented by Dr Michael Lim, The Travelling Gourmet. A renowned travel, food & wine writer,he has travelled the world in a relentless search for good food & fine wines.Trained by 3 Michelin Star Chefs, LeNotre Culinary School in Paris, & CIA (Culinary Institute of America), Dr. Lim is also a parachutist, SCUBA diver& big game hunter. An international Wine Judge, who communicates in eight languages, his personal motto is: ”Das Leben es ist unbestimmt, iss erst den Nachtisch”.