First time World Gourmet Summit partner restaurant, Wild Rocket, presented its inaugural WGS celebratory menu on 8 April 2008. Chef-Owner Wilin Low kept with his restaurant’s reputation for offering dishes which successfully blend cuisines of the East and West. A traditional French duck confit, for example, was served on a bed of Chinese yam cake (made from Chef Low’s mother’s recipe). Naming his specially created menu ’Modern Singaporean’, Chef Low certainly went all out to prove the gourmet potential of our everyday local delights.