Spend an evening with Alessia Antinori as she brings you a fruitful sharing session on six of the vintages of Marchese Antinori. Together with renowned chef of Grand Copthorne Waterfront Hotel, Michele Pavanello, these wines will be paired with fine cuisines, presenting to guests the exceptional characteristics of Marchese Antinori’s wines. Be ready to savour the aromatic hints of blueberry fruits, the aftertaste of chocolate, coffee and marmalade in the sophisticated 2004 Marchese Antinori, Tignanello, the supple and well-balance palate of the pale golden 2006 Marchese Antinori, Bramito del Cervo and more. All of Marchese Antinori best produces.

Cuisines from Pavanello will be paired with these fine wines from Marchese Antinori.

• Champagne Nicolas Feuillatte, NV Brut
• NV Marchese Antinori, Montenisa Brut
• 2006 Marchese Antinori, Bramito del Cervo
• 2004 Marchese Antinori
• 2004 Marchese Antinori, Solaia
• 2004 Marchese Antinori, Tignanello
• 2004 Prunotto, Barolo Bussia