Undoubtedly, Spring is the most exciting and symbolic of all seasons in India. It is this time of year where harvest are reaped and people of all culture and ethnic background rejoice in the brilliant hues that Spring adorns.

Amandeep Singh honours Spring with equal gusto as he presents a dazzling menu that emanates the joy and colours of Spring in India. Taste the flavours of Spring in this luscious 6-course menu, where our chefs creatively incorporates exotic Spring flowers into the best Spring delicacies from the various regions of India.