Set within the breezy environment that overlooks the South China Sea, Reflections at Keppel Bay wouldn’t have been a better venue to host the opening press conference for this year’s World Gourmet Summit. The atmosphere was relaxing and the mood was warm and friendly noting a good sign awaits this year’s most-awaited gourmet event. Over 150 guests arrived in fashion from hotels, partnering restaurants, industry players, media and but of course the chefs. Hosted by familiar face Darryl David, the press conference was done casually and to end things off, each guest was handed a glass of Nicolas Feuilatte to toast for a great month ahead. Cheers to World Gourmet Summit 2008!