World Gourmet Summit eNewsletter Issue 08

April 2006 | Issue 08

You would not want to miss these exciting feature activities by our partner restaurants, who are pulling out all the stops to present to you an epicurean pleasure!

AU JARDIN
Resident Chef: Galvin Lim

Set amidst the lush greenery of the Botanic Garden, Au Jardin promises an unforgettable dining experience with their contemporary French cuisine.

WGS Celebratory Menu:

American Express Card Member Special: One box of handmade pralines from Canele Patisserie-Chocolaterie with order from WGS Celebratory Menu. Valid from 11 to 28 April.

Special Activity: Home Entertain, The Lazy Gourmet Way Learn how you can entertain friends and loved ones at home with easy-to-prepare and delicious gourmet meals the lazy gourmet way with Galvin Lim.
Date:	13 April 2006	Address:
Time:	7.00pm - 9.00pm	Lazy Gourmet Deli 1 Scotts Road #02-11 Shaw Centre Singapore 228208 Tel: +65 63338722
Price:	S$15.00 nett per person
American Express Card Member Privilege: A gift of Lazy Gourmet products.

AU PETIT SALUT
Resident Chef: Patrick Heuberger

A cozy contemporary style restaurant, Au Petit Salut prides itself upon providing authentic traditional southern French cuisine, delighting the palates of even the most discerning French food lovers.

WGS Celebratory Menu:

American Express Card Member Special: 10% savings on WGS Celebratory Menu.

Special Activity: Learn About French Charcuterie Learn the craft of French charcuterie as Resident Chef, Patrick Heuberger, guides you through the art of sausage making, terrines, rillettes, curing of meats.
Date:	13 April 2006	Address:
Time:	3.30pm - 6.00pm	Blk 44 Jalan Merah Saga #01-54 Singapore 278118 Tel: +65 6475 1976
Price:	S$98.00 per person
American Express Card Member Privilege: 10% savings on WGS Special Activity.

HUA TING, ORCHARD HOTEL SINGAPORE
Resident Chef: Chan Kwok

Hua Ting prides itself upon providing authentic and quality Cantonese cuisine such as dim sum and many other provincial specialties.

WGS Celebratory Menu:

American Express Card Member Special: 20% savings on WGS Celebratory Menu (applicable to American Express Platinum & Centurion card members only).

Special Activity: Cooking Demonstration by Masterchef Chan Kwok Learn from the great Chan Kwok, as he demonstrates his favourite recipes from his cookbook in this display of traditional yet innovative Cantonese cuisine which has gained Hua Ting much fame.
Date:	13 April 2006	Address:
Time:	10.00am - 12.00pm	442 Orchard Road Level 2 Orchard Hotel Singapore Singapore 238879 Tel: +65 6734 3880
Price:	S$70.00 nett per person
American Express Card Member Privilege: 20% savings on WGS Special Activity (applicable to American Express Platinum & Centurion card members only).

LI BAI, SHERATON TOWERS SINGAPORE
Resident Chef: Chung Yiu Ming

Li Bai offers authentic Cantonese cuisine with a keen emphasis on the enhancement of the natural flavours and fragrances of every ingredient.

WGS Celebratory Menu:

American Express Card Member Special: 10% savings on WGS Celebratory Menu C.

Special Activity: Tea Appreciation Afternoon Savour the exquisite cuisines prepared by Resident Chef, Chung Yiu Ming, served with fine Chinese tea in Li Bai. Diners can relax to the soothing sounds of the Gu zhen, a Chinese Zither instrument, and immerse themselves in an afternoon of Chinese culture.
Date:	15 April 2006	Address:
Time:	3.30pm - 5.30pm	39 Scotts Road Sheraton Towers Singapore Singapore 228230 Tel: +65 6839 5623
Price:	S$48.00 per person

RANG MAHAL
Resident Chef: Manish Law

Rang Mahal is the foremost fine dining Indian restaurant in Singapore, offering an authentic Indian menu that showcases cuisine from the various regions of India sprinkled with dashes of modernism.

Special Activity: Street Food of India at Vansh Discover the traditional taste of regional Indian chaats at Vansh as Rang Mahal's new executive chef, Manish Law showcases the delectable spread of authentic Indian street-fare in this buffet.
Date:	13 April 2006	Address:
Time:	7.00pm - 10.00pm	The Stadium Waterfront 2 Stadium Walk #01-04 Singapore Indoor Stadium Singapore 397691 Tel: +65 6345 4466
Price:	S$65.00 per person
American Express Card Member Privilege: 10% savings on WGS Special Activity.

SAINT JULIEN
Resident Chef: Julien Bompard

With a husband and wife team helming the restaurant, Saint Julien offers a wonderful homely service, traditional French cuisine and Burgundy wines that complement Singapore's climate.

WGS Celebratory Menu:

American Express Card Member Special: One glass of champagne with order from WGS Celebratory Menu.

Special Activity: 1995 - Imperial Wine Dinner A rare-to-come opportunity for wine aficionados as Saint Julien presents some of their most vintage wines in this special evening presented by Julien Bompard.
Date:	12 April 2006	Address:
Time:	7.00pm - 10.00pm	No 3 Fullerton Road The Fullerton Water Boat House Singapore 049215 Tel: +65 6534 5947
Price:	S$268.00 per person

TENSHIN
Resident Chef: Hideaki Onodera

Tenshin presents the glories of Japan with its fine and authentic menu reflecting all the essential qualities of Japanese cuisine: use of absolutely fresh ingredients, artful presentation, and perfection of culinary technique.

WGS Celebratory Menu:

American Express Card Member Special: One caraffe of sake with order from the WGS Celebratory Menu (minimum of 4 persons).

Special Activity: Tempura Kaiseki and Sake Pairing Discover the magical union of Tenshin's famed tempura kaiseki and fine Japanese sake with Hideaki Onodera.
Date:	12 April 2006	Address:
Time:	7.00pm - 10.00pm	1 Cuscaden Road #03-01 The Regent Singapore Singapore 249715 Tel: +65 6735 4588
Price:	S$250.00 per person
American Express Card Member Privilege: One glass of champagne.

Prices are quoted in Singapore dollars and subjected
to 5% Goods and Services Tax unless otherwise stated.