 |
| Venue: |
STB
Auditorium |
| Date: |
19
to 21 April 2006 |
| Time: |
See
programme details below |
| Price: |
S$100
per person(two chefs)/
S$60.00 per person(one chef) |
| Dress: |
Smart
Casual |
American Express Card Members can enjoy 15% savings |
| Date/Day |
Time |
Chef |
| 19 April, Wed |
9.30am - 12.30am |
Alessandro Stratta
Alex, Wynn Las Vegas,
USA
Susur Lee
Susur, Toronto, Canada |
| 3.00pm - 5.00pm |
Eu Yan Sang Culinary Masterclass by Sam Leong,
Tung Lok Group of Restaurant |
| 20
April, Thu |
9.30am – 12.30pm |
Laurent Tourondel
BLT, New York, USA
Emmanuel Stroobant
Saint Pierre, Singapore |
| 3.00pm -
5.00pm |
Gennaro Esposito
Torre del Saracino,
Naples, Italy |
| 21
April, Fri |
9.30am -
12.30pm |
Antonin Bonnet
The Greenhouse, London, United Kingdom
Paco Roncero
La Terraza del Casino, Madrid, Spain |
| 3.00pm -
5.00pm |
Terje Ness
Restaurant Haga, Baerum, Norway |
| |
 |
If you have enjoyed their cuisines, here is the opportunity to learn from these masters. Philippe
Legendre, Santi Santamaría, Kevin Thornton and the chefs from SPOON will each be demonstrating
three of their signature dishes for these workshops. Participants will also enjoy a three-course luncheon
paired with wines from Maxxium. |
| Venue: |
See programme details below |
| Date: |
24, 25, 26, 27 April 2006 |
| Time: |
10.00am to 2.30pm |
| Price: |
S$165.00 - S$195.00 per person |
| Dress: |
Smart
Casual |
American Express Card Members can enjoy 15% savings |
| Date/Day |
Workshop |
Price |
Venue |
| 24 April, Mon |
Culinary Poetry
with Santi Santamaría |
S$195.00
American Express Card Members entitled to 10% savings
|
Grand Hyatt Singapore |
| 25 April, Tues |
Kevin Thornton
Culinary Workshop |
S$165.00
American Express Card Members entitled to 15% savings |
Grand Hyatt Singapore |
| 26 April, Wed |
Typically French
A Culinary Workshop with Philippe Legendre |
S$195.00
American Express Card Members entitled to 10% savings
|
Four Seasons Hotel Singapore |
| 27 April, Thurs |
A SPOON
Full of Culinary Delights |
S$165.00
American Express Card Members entitled to 10% savings |
The Fullerton Hotel Singapore |
|
Moderator- Sylvia Tan |
 |
Sylvia
Tan is a freelance food and travel writer
for various publications such as The
Sunday Times, The Business Times,
Her World, Women's Weekly
and Wine & Dine. Prior to her current
position where she was a newspaper editor
for various lifestyle, business and local
news sections with established newspapers
like Singapore Herald and The
Straits Times, Sylvia is also a well-known
food columnist. Her love for 'Singapore
cuisine' has won her several accolades,
including a special Singapore Press Holdings
newspaper award for excellence in 1995 for
her cooking column in "The Sunday Times,
Mad about Food". |
|
