The heritage of Catalonia will be presented by Santi Santamaria in this highly exclusive dinner. A chef who is inspired by what he eats, Santamaria’s cuisine has received much acclaim worldwide, and earned him three-Michelin-stars.

Prestige Account Manager of Bodegas Torres, Christophe Brunet will introduce some of the finest wines from the cellars of Torres:

• 2004 Torres, Nerola Blanco
• 2004 Torres, Fransola Sauvignon Blanc
• 2001 Torres, Milmanda Chardonnay en Magnum
• 1998 Torres, Gran Muralles en Magnum
• 1988 Jean Leon, Cabernet Sauvignon en Imperial
• 1971 Torres, Mas La Plana en Magnum
• 2003 Miguel Torres, Vendimia Tardia

Date:	22 April 2006, Saturday
Time:	7.00 to 11.00pm
Dress:	Elegant Chic (with jacket)
Price:	S$588.00 per person
Venue:	Grand Hyatt Singapore

To the three-Michelin-starred Santamaria, the art of cuisine preparation can be compared to poetry; knowing how to distinguish the nuances of the ingredients and using them to perfectly complement each other. An opportunity not to be missed, Santamaria will be sharing his Michelin-rated recipes and at the same time, participants will be able to partake in a three-course lunch paired with wines from Maxxium.

Date:	24 April 2006, Monday
Time:	10.00am to 2.30pm
Dress:	Smart Casual
Price:	S$195.00 per person
Venue:	Grand Hyatt Singapore

American Express Card Members can enjoy 10% savings

Savour the three-Michelin-starred cuisine of Philippe Legendre as he presents this exclusive evening. Discover and be amazed by the magic that has earned him the title of Chef of the Year 2003. Years of hard work at some of France’s finest restaurants has gained him many years of experience and allowed him to hone his mastery in French cuisine. Chef Legendre’s exquisite cuisine will be paired with the wines of participating wineries:

• 1994 Domaine Bonneau du Martray, Corton Charlemagne
• 1999 Domaine Michel Gros, Clos Vougeot en Magnum
• 2000 Domaine Faiveley, Mazis Chambertin
• 2000 Château Cos d’Estournel
• 1999 Château - Figeac
• 2000 Luciano Sandrone, Barolo Le Vigne

Date:	25 April 2006, Tuesday
Time:	7.00 to 11.00pm
Dress:	Elegant Chic (with jacket)
Price:	S$588.00 per person
Venue:	Four Seasons Hotel Singapore

One of the leading authorities of French cuisine, Philippe Legendre will be sharing his unique culinary techniques in this workshop that focuses on highlighting the flavours of nature. Do not miss this great opportunity to learn from this iconic figure in French gastronomy. Participants are invited to partake in the cuisines prepared for lunch.

Date:	26 April 2006, Wednesday
Time:	10.00am to 2.30pm
Dress:	Smart Casual
Price:	S$195.00 per person
Venue:	Four Seasons Hotel Singapore