| March 2006 | Issue 02 |
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The World Gourmet Summit (WGS) has always been about the international culinary masters and vintner experts. An international event on many gourmand’s calendar, WGS is proud to announce, the participation of ten of Singapore’s leading restaurant establishments in the tenth anniversary of the summit.
Fine Cuisine, Great Wines, Unique Dining. These local talents have it all. We invite you to take a moment to look through the choice offerings that are bound to leave you wanting for more!
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PARTNER RESTAURANTS' CELEBRATORY MENUS |
From
11 to 16 April, these ten partner restaurants
will roll up their sleeves to create
“celebratory menus” for WGS' tenth anniversary. These celebratory menus will take the place of their usual fare, only for a limited period.
So don't miss out on the opportunity to sample their
signature cuisines. |
| Price: |
Please contact partner restaurant |
| Time: |
Lunch and/or Dinner |
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On selected dates, these restaurants
will showcase their expertise in feature activities
such as Chinese tea appreciation, sake/tempura pairings
and charcuterie lessons. As an American Express
Cardmember, special privileges are arranged for
you. Read on to find out. |
 AU
JARDIN
Resident Chef: Galvin Lim
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Set amidst the lush greenery of the Botanic Garden,
Au Jardin promises an unforgettable dining experience
with their contemporary French cuisine.
| WGS Celebratory Menu: |
| American
Express Card member Special: 1 box of
handmade pralines from Canele Patisserie-Chocolaterie
with order from WGS Celebratory Menu.
Valid from 11 to 28 April. |
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Special
Activity: Home Entertain, The
Lazy Gourmet Way
Learn how you can entertain friends
and loved ones at home with easy-to-prepare
and delicious gourmet meals the lazy gourmet way with Galvin Lim.
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| Date: |
13
April 2006 |
Address: |
| Time: |
7.00pm
- 9.00pm |
Lazy Gourmet Deli
1 Scotts Road #02-11 Shaw Centre
Singapore 228208
Tel: +65 63338722 |
| Price: |
S$15.00
nett
per person
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| American
Express Card member Privilege:
A gift of Lazy Gourmet products. |
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AU PETIT SALUT
Resident
Chef: Patrick Heuberger |
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A cozy contemporary style restaurant, Au Petit Salut
prides itself upon providing authentic traditional
southern French cuisine, delighting the palates
of even the most discerning French food lovers.
| WGS Celebratory Menu: |
| American
Express Card member Special: 10% savings
on WGS Celebratory Menu. |
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Special
Activity: Learn
About French Charcuterie
Learn the craft of French charcuterie
as Resident Chef, Patrick Heuberger,
guides you through the art of sausage
making, terrines, rillettes, curing
of meats.
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| Date: |
13 April 2006 |
Address: |
| Time: |
3.30pm
- 6.00pm |
Blk
44 Jalan Merah Saga
#01-54
Singapore 278118
Tel: +65 6475 1976
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| Price: |
S$98.00
per person |
| American
Express Card member Privilege:
10% savings on WGS Special Activity. |
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GARIBALDI
Resident
Chef: Roberto Galetti |
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Garibaldi provides a fine example of a stylish Italian
eatery – modern, elegant yet friendly and dynamic
with an enticing menu that emphasises authentic Italian
cuisine.
| WGS Celebratory Menu: |
| American
Express Card member Special: 15% savings
on WGS Celebratory Menu. |
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Special
Activity: Chocolate
and Wine Pairing
Savour the velvety taste of the food of the gods
in this delightful chocolate and
wine dinner hosted by
Roberto Galetti. Experience
and experiment with the delectable
range of chocolates and wines paired
together. Chocolates courtesy of Cacao Barry.
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| Date: |
11 April 2006 |
Address: |
| Time: |
7.00pm
- 10.00pm |
36 Purvis Street
#01-02
Singapore 188613
Tel: +65 6837 1468 |
| Price: |
S$108.00
per person
(without wines)
S$138.00
per person
(with wines) |
| American
Express Card member Privilege:
15% savings on WGS Special Activity. |
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HUA TING, ORCHARD HOTEL SINGAPORE
Resident
Chef: Chan Kwok |
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Hua Ting prides itself upon providing authentic
and quality Cantonese cuisine such as dim sum and
many other provincial specialties.
| WGS Celebratory Menu: |
| American
Express Card member Special: 20% savings
on WGS Celebratory Menu (applicable
to American Express Platinum & Centurion
card members only). |
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Special
Activity: Cooking
Demonstration by Masterchef Chan
Kwok
Learn from the great Chan Kwok,
as he demonstrates his favourite
recipes from his cookbook in this
display of traditional yet innovative
Cantonese cuisine which has gained
Hua Ting much fame.
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| Date: |
13
April 2006 |
Address: |
| Time: |
10.00am
- 12.00pm |
442
Orchard Road Level 2
Orchard Hotel Singapore
Singapore 238879
Tel: +65 6734 3880
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| Price: |
S$70.00
nett per person |
| American
Express Card member Privilege:
20% savings on WGS Special Activity
(applicable to American
Express Platinum & Centurion
card members only). |
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LI BAI, SHERATON TOWERS SINGAPORE
Resident
Chef: Chung Yiu Ming |
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Li Bai offers authentic Cantonese
cuisine with a keen emphasis on the enhancement
of the natural flavours and fragrances of every
ingredient.
| WGS
Celebratory Menu: |
| American
Express Card member Special: 10% savings
on WGS Celebratory Menu C. |
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Special
Activity: Tea
Appreciation Afternoon
Savour the exquisite cuisines prepared
by Resident Chef, Chung Yiu Ming,
served with fine Chinese
tea in Li Bai. Diners can relax
to the soothing sounds of the Gu
zhen, a Chinese Zither instrument,
and immerse themselves in an afternoon
of Chinese culture.
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| Date: |
15 April 2006 |
Address: |
| Time: |
3.30pm - 5.30pm |
39
Scotts Road
Sheraton Towers Singapore
Singapore 228230
Tel: +65 6839 5623
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| Price: |
S$48.00 per person |
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 MY HUMBLE HOUSE
Resident Chef: Ken Poon |
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My Humble House serves Neo-Classic
Chinese cuisine and complements it through exquisite
artistic plating and presentation that excites the
senses.
| WGS Celebratory Menu: |
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American Express Card member Special:
1 bottle of Wine Of The Month with order
from the WGS Celebratory Menu (minimum
of 4 persons). |
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Special
Activity: Cooking
Class by Executive Chef Ken Poon
Ken Poon will be sharing the secrets
behind two of his latest creations
and after which, participants will
get an opportunity to sample five
of his masterpieces.
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| Date: |
15 April 2006 |
Address: |
| Time: |
10.00am - 2.00pm |
8
Raffles Avenue
#02-27/29 Esplanade Mall
Singapore 039802
Tel: +65 6423 1881
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| Price: |
S$60.00 per person |
| American
Express Card member Privilege:
A gift of 1 bottle of Wine Of the Month
(minimum of 4 persons). |
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 RANG MAHAL
Resident Chef: Manish Law |
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Rang Mahal is the foremost fine dining Indian restaurant
in Singapore, offering an authentic Indian menu
that showcases cuisine from the various regions
of India sprinkled with dashes of modernism.
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Special
Activity: Street
Food of India at Vansh
Discover the traditional taste of
regional Indian chaats at Vansh
as Rang Mahal's new executive chef,
Manish Law showcases the delectable
spread of authentic Indian street-fare
in this buffet.
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| Date: |
13 April 2006 |
Address: |
| Time: |
7.00pm - 10.00pm |
The Stadium Waterfront
2 Stadium Walk
#01-04 Singapore Indoor Stadium
Singapore 397691
Tel: +65 6345 4466
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| Price: |
S$65.00
per person |
| American
Express Card member Privilege:
10% savings on WGS Special Activity. |
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 SAINT JULIEN
Resident Chef: Julien Bompard |
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With a husband and wife team helming the restaurant,
Saint Julien offers a wonderful homely service,
traditional French cuisine and Burgundy wines that
complement Singapore's climate.
| WGS Celebratory Menu: |
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American Express Card member Special:
1 glass of champagne with order from
WGS Celebratory Menu. |
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Special
Activity: 1995
- Imperial Wine Dinner
A rare-to-come opportunity for wine
aficionados as Saint Julien presents
some of their most vintage wines
in this special evening presented
by Julien Bompard.
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| Date: |
12 April 2006 |
Address: |
| Time: |
7.00pm - 10.00pm |
No
3 Fullerton Road
The Fullerton Water Boat House
Singapore 049215
Tel: +65 6534 5947
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| Price: |
S$268.00 per person |
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 SAINT PIERRE
Resident Chef: Emmanuel Stroobant |
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Saint Pierre brings cuisine alive by fusing food
with elements from different cultures and allowing
it to evolve with the times to create a whole new
dimension for French cuisine.
| WGS Celebratory Menu: |
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American Express Card member Special:
Special price of $150.00 per person
for WGS Celebratory Menu. Valid from 11
to 28 April. |
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Special
Activity: Explore
the Senses - A Molecular Gastronomy
Dinner
Explore the vast new possibilities
in cuisine with the innovative Emmanuel
Stroobant as he presents this ingeniously
created 25-course molecular gastronomy
dinner.
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| Date: |
11 April 2006 |
Address: |
| Time: |
7.00pm - 10.00pm |
3 Magazine
Road
#01-01 Central Mall
Singapore 059570
Tel: +65 6438
0887
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| Price: |
S$280.00
per person |
| American
Express Card member Privilege:
Special price of S$250.00 per person. |
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 TENSHIN
Resident Chef: Hideaki Onodera |
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Tenshin presents the glories of Japan with its fine
and authentic menu reflecting all the essential
qualities of Japanese cuisine: use of absolutely
fresh ingredients, artful presentation, and perfection
of culinary technique.
| WGS Celebratory Menu: |
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American Express Card member Special:
1 caraffe of sake with order from the
WGS Celebratory Menu (minimum of 4 persons). |
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Special Activity: Tempura
Kaiseki and Sake Pairing
Discover the magical union of Tenshin's
famed tempura kaiseki and fine Japanese
sake with Hideaki Onodera.
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| Date: |
12 April 2006 |
Address: |
| Time: |
7.00pm - 10.00pm |
1
Cuscaden Road
#03-01 The Regent Singapore
Singapore 249715
Tel: +65 6735 4588
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| Price: |
S$250.00 per person |
| American
Express Card member Privilege:
1 glass of champagne. |
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For reservations and enquiries on the World Gourmet Summit,
please call:
Hotline: (65) 6270 1254 or Fax: (65) 6270 1763
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