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February 2006 | Issue 01


Ladies and gentlemen, prepare your palates for an odyssey of gastronomic excitement as the World Gourmet Summit (WGS) celebrates its 10th anniversary. With ‘Fine cuisine. Great wines. Unique dining.’ as our mantra, every event aims to heighten your awareness and appreciation for fine food and great wine.

As always, the Iconic Chefs’ Workshops and Luncheon is one event to sign-up for. Chef Santi Santamaría from Can Fabes, a three-Michelin-starred restaurant in Spain, and Philippe Legendre will share their expertise with participants, who will also have the opportunity to taste their Michelin-rated fare. Other visiting culinary celebrities include Chef Wan, Malaysia’s food ambassador, and the Rubino brothers — Guy and Michael, famous for their television series Made to Order.

Also not to be missed: Special menus at ten partner restaurants — Au Jardin, Li Bai, Hua Ting, My Humble House, Rang Mahal, Saint Julien, Saint Pierre, Tenshin, Garibaldi and Au Petit Salut.

So mark your calendar and join in an epicurean adventure that promises to leave you spoilt for choice.

 

represents Michelin-star rating


Taste the michelin-rated fares of the iconic chefs at their one night only dinner event and culinary workshops with luncheon.

PHILIPPE LEGENDRE SANTI SANTAMARÍA
Restaurant: Le Cinq
Paris, France
A Four Seasons Hotel Property


Restaurant: Can Fabes
Catalonia, Spain

From Europe to America, WGS has invited these culinary masters to showcase their expertise.

ALESSANDRO STRATTA
'Best Chef Southwest' - James Beard Foundation 1998
ANTONIN BONNET
Restaurant: Alex
Wynn Las Vegas, USA


Restaurant: The Greenhouse
London, United Kingdom
LAURENT TOURONDEL SUSUR LEE
'Top 50 restaurants in the world'
- UK Restaurant Magazine 2000
Restaurant: BLT
New York, USA
Restaurant: Susur
Toronto, Canada
TERJE NESS
Bocuse d'Or 1999
GENNARO ESPOSITO
Restaurant: Restaurant Haga
Norway
Restaurant: Torre del Saracino
Naples, Italy
PACO RONCERO  
Restaurant: La Terraza del Casino
Madrid, Spain



Guest Chefs and Celebrity Personalities at WGS will be presenting special dinners and workshops during the summit.

KEVIN THORNTON IAN WRIGHT
Restaurant: Thornton's Restaurant
Dublin, Ireland

The Globe Trekker
Discovery Travel & Living
SPOON CHEF WAN
A restaurant concept by culinary guru
Alain Ducasse who has a stunning
9-Michelin-stars!
Malaysia's Most Loved Celebrity Chef
MICHAEL GINOR MICHAEL & GUY RUBINO
Hudson Valley Foie Gras, USA
Rain Restaurant & Luce, Canada
Discovery Travel & Living

Top wineries from France and Italy will showcase their best vintages. Click on the names to find out more.

CHÂTEAU COS D'ESTOURNEL
Bordeaux, France
DOMAINE BONNEAU
DU MARTRAY

Burgundy, France
DOMAINE MICHEL GROS
Burgundy, France
CHÂTEAU-FIGEAC
Bordeaux, France
DOMAINE JOSEPH FAIVELEY
Burgundy, France
LUCIANO SANDRONE
Piedmont, Italy

The hosting establishments work together with the visiting chefs and winemakers to present activities such as Epicurean Delights and Vintner Dinners.


CLUB CHINOIS DOLCE VITA
Tung Lok Group of Restaurants
Restaurant Type: Modern Chinese
The Oriental Singapore
Restaurant Type: Mediterranean
EQUINOX RESTAURANT MEZZA9
Swissôtel The Stamford, Singapore
Restaurant Type: Western / Asian
Grand Hyatt Singapore
Restaurant Type: Contemporary
ONE-NINETY PONTINI
Four Seasons Hotel Singapore
Restaurant Type: Modern European
Grand Copthorne Waterfront Hotel Singapore
Restaurant Type: Italian
RAFFLES GRILL BY JACQUES & LAURENT POURCEL
 
Raffles Hotel
Restaurant Type: French


For the first time, ten leading restaurants participate in WGS with special activities and menu to celebrate ten years of epicurean excellence!

AU JARDIN AU PETIT SALUT
Singapore Botanic Garden Visitors Centre
Restaurant Type: French
Situated in Jalan Merah Saga
Restaurant Type: French
GARIBALDI HUA TING
Situated in Purvis Street
Restaurant Type: Italian
Orchard Hotel Singapore
Restaurant Type: Cantonese
LI BAI MY HUMBLE HOUSE 
Sheraton Towers Singapore
Restaurant Type: Cantonese
Esplanade, Theatres on the Bay
Restaurant Type: Modern Chinese
RANG MAHAL SAINT JULIEN
Pan Pacific Singapore
Restaurant Type: Indian
The Fullerton Water Boathouse
Restaurant Type: French
SAINT PIERRE TENSHIN
Central Mall, Magazine Road
Restaurant Type: Modern French
The Regent Singapore
Restaurant Type: Japanese

For reservations and enquiries, please call:
Hotline: (65) 6270 1254 or Fax: (65) 6270 1763


 

Presented by:
Our Partners: Partner Festivals:
Held In :
 
         Jointly Organised By:
                          In Association: