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The World Gourmet Summit 2005 will feature some of the world’s finest cuisine and wines between 18 to 29 April 2005 in tropical Singapore


Twelve internationally-acclaimed Masterchefs and ten winemakers will dazzle you in this two-week gastronomic extravaganza of culinary activities. Some of the activities include the extremely popular Masterchef Safaris, Wine Masterclasses, Vintner Dinners, Sunday Brunch featuring Norwegian Seafood and the highly anticipated WGS Awards Dinner where the winners of the Awards of Excellence will be announced.


Bent Stiensen

Hosted at One-Ninety,
Four Seasons Hotel Singapore

Bobby Lo

Hosted at Summer Palace, The Regent Singapore


Kevin Thorton

Hosted at mezza9, Grand Hyatt
Singapore

Ryuichi Yoshii

Hosted at Jade, Tung Lok Group of Restaurants

Thierry Alix

Hosted at Raffles Grill BY JACQUES &
LAURENT POURCEL,
Raffles Hotel

Yann Barraud

Hosted at
The Dining Room, Sheraton Towers Singapore

Alan Wong

Hosted at My Humble House,
Tung Lok Group of Restaurants

Joseph Vargetto

Hosted at
Zambuca Italian Restaurant & Bar

Naren Thimmaiah

Hosted at Mirchi -
The Taste of India

Norbert Niederkolfer

Hosted at Pontini, Grand Copthorne Waterfront Hotel Singapore

Ramón Friexa

Hosted at Dolce Vita, The Oriental
Singapore

Gourmet Ambassador
Michael Ginor

Hosted at One-Ninety,
Four Seasons Hotel Singapore


Didier Chantefort

Hosted at
The Dining Room,
Sheraton Towers Singapore

Nicolas Bernadé

Hosted at
The Dining Room, Sheraton Towers Singapore


Ferdinand E Metz

President Emeritus
– The Culinary Institute of America, USA

Edward G Leonard

National President – American Culinary Federation, USA



CHÂTEAU PICHON BARON, FRANCE


Winemaker: Christian Seely


Hosted at Raffles Grill BY JACQUES & LAURENT POURCEL, Raffles Hotel



BERINGER VINEYARDS


Director of Wine Education: Jerry Comfort

 

Hosted at mezza9, Grand Hyatt Singapore



BRÜNDLMAYER


Winemaker: Willi Bründlmayerr

 

Hosted at My Humble House, Tung Lok Group of Restaurants



FEILER ARTINGER



Winemaker: Kurt Feiler

 

Hosted at My Humble House, Tung Lok
Group of Restaurants



DOMAINE WEINBACH, FRANCE


Winemaker: Catherine Faller

 

Hosted at The Cliff, The Sentosa Resort & Spa




CHÂTEAU MONTELENA, USA


Winemaker: Bo Barrett

 

Hosted at One-Ninety, Four Seasons Hotel Singapore



CIMS de PORRERA, SPAIN



Winemaker: Sara Pérez

 

Hosted at Dolce Vita,
The Oriental Singapore



HERMANN DÖNNHOFF, GERMANY


Winemaker: Helmut Dönnhoff

 

Hosted at The Dining Room, Sheraton Towers Singapore



MARCHESI de FRESCOBALDI, ITALY

Winemaker: Marchesi Leonardo de Frescobaldi

Hosted at Pontini,
Grand Copthorne
Waterfront Hotel, Singapore



PENFOLDS, AUSTRALIA



Winemaker: Don Ditter

 

Hosted at Zambuca Italian Restaurant & Bar
 

For reservations and enquiries, please call:
Hotline: (65) 6270 1254 or Fax: (65) 6270 1763

Our Partners

Co- Organisers


E-mail : info@worldgourmetsummit.com
Website : www.worldgourmetsummit.comeb