Ever fancied whipping up something impressive to entertain
guests and friends? The Culinary Workshops may just be for
you. The World Gourmet Summit will feature eight days of
cooking workshops where participants get to learn recipes
that are suitable for home entertaining with the guidance
of the guest chefs. At the end of each workshop, the participants
will be able to enjoy a three-course lunch, which will be
paired with the wines of Beringer Blass Wine Estates. For
serious culinarians and gourmet enthusiasts, this is the
opportunity to learn from the maestros.
Time
:
10.00am to 2.30pm
Price
:
S$125.00 per person (Price includes
three-course lunch with wines)
Dress
:
Smart Casual
Capacity
:
50 participants for
each workshop
American Express®
Cardmembers can enjoy priority bookings and 10% savings.
The dates and venues for
each workshop are as follows:
Tuesday
19 April 2005
Monday
25 April 2005
Le
Cordon Bleu Culinary Workshop & Lunch
Venue: Sheraton Towers Singapore -
Demo at Ballroom 1 & 2
- Lunch at Ballroom 3 & 4 *SOLD OUT*
Alan Wong Culinary
Workshop & Lunch
Venue: Space at My Humble House
Wednesday
20 April 2005
Tuesday
26 April 2005
Ryuichi
Yoshii Culinary Workshop & Lunch
Venue: Straits Room at
The Fullerton Singapore *SOLD
OUT*
Ramon Freixa Culinary Workshop
& Lunch
Venue: Atrium 1, 2 & 3 at
The Oriental Singapore
Thursday
21 April 2005
Wednesday
27 April 2005
Kevin Thornton
Culinary Workshop & Lunch
Venue: Grand Hyatt Singapore
- Demo at Sir Stamford Room 3
- Lunch at Sir Henry Keppel Room, Level 3
Joseph Vargetto
Culinary Workshop & Lunch
Venue: Ocean 6 at Pan Pacific Singapore
Friday
22 April 2005
Thursday
28 April 2005
Bent
Stiansen Culinary Workshop featuring Norwegian Seafood
Venue: Crescent Ballroom at Four Seasons HotelSingapore
Norbert Niederkofler
Culinary Workshop & Lunch
Venue: Grand Copthorne
Waterfront Hotel Singapore
- Demo at Ballroom 2
- Lunch at Ballroom 1
All prices quoted are in Singapore Dollars, based on
per person and are subject to
5% Goods & Services Tax.
*Information correct as of 18 April 2005 and are subject
to changes.
Please click here
for reservations
Hotline: (65) 6270 1254 or Fax: (65) 6270 1763