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World Gourmet Summit 2005
18 April 2005
eNewsletter Issue 09


Ever fancied whipping up something impressive to entertain guests and friends? The Culinary Workshops may just be for you. The World Gourmet Summit will feature eight days of cooking workshops where participants get to learn recipes that are suitable for home entertaining with the guidance of the guest chefs. At the end of each workshop, the participants will be able to enjoy a three-course lunch, which will be paired with the wines of Beringer Blass Wine Estates. For serious culinarians and gourmet enthusiasts, this is the opportunity to learn from the maestros.

Time : 10.00am to 2.30pm
Price : S$125.00 per person (Price includes three-course lunch with wines)
Dress : Smart Casual
Capacity : 50 participants for each workshop

American Express® Cardmembers can enjoy priority bookings and 10% savings.

The dates and venues for each workshop are as follows:


Tuesday 19 April 2005 Monday 25 April 2005

Le Cordon Bleu Culinary Workshop & Lunch
Venue: Sheraton Towers Singapore

- Demo at Ballroom 1 & 2
- Lunch at Ballroom 3 & 4
*SOLD OUT*
Alan Wong Culinary Workshop & Lunch

Venue: Space at My Humble House
Wednesday 20 April 2005 Tuesday 26 April 2005

Ryuichi Yoshii Culinary Workshop & Lunch

Venue: Straits Room at
The Fullerton Singapore

*SOLD OUT*

Ramon Freixa Culinary Workshop & Lunch

Venue: Atrium 1, 2 & 3 at
The Oriental Singapore
Thursday 21 April 2005 Wednesday 27 April 2005

Kevin Thornton Culinary Workshop & Lunch

Venue: Grand Hyatt Singapore
- Demo at Sir Stamford Room 3
- Lunch at Sir Henry Keppel   Room, Level 3

Joseph Vargetto Culinary Workshop & Lunch

Venue: Ocean 6 at Pan Pacific Singapore
Friday 22 April 2005 Thursday 28 April 2005

Bent Stiansen Culinary Workshop featuring Norwegian Seafood

Venue: Crescent Ballroom at Four Seasons HotelSingapore


Norbert Niederkofler Culinary Workshop & Lunch

Venue: Grand Copthorne
Waterfront Hotel Singapore
- Demo at Ballroom 2
- Lunch at  Ballroom 1


All prices quoted are in Singapore Dollars, based on per person and are subject to
5% Goods & Services Tax.


*Information correct as of 18 April 2005 and are subject to changes.

Please click here for reservations
Hotline: (65) 6270 1254 or Fax: (65) 6270 1763


Presenting Partner


Our Partners


Co- Organisers

In Association with
 
AMEX
Our Partners
STB
PKH
WACS
SCA
 


E-mail : info@worldgourmetsummit.com
Website : www.worldgourmetsummit.comeb