Eu Yan Sang, a leading brand in traditional Chinese medicine, will present these five treasures at this gastronomic event. Food lovers will be in for a delight, as five well-known chefs of the Tung Lok Group of Restaurants tantalise tastebuds with their gourmet creations. Each chef will use one "treasure" to prepare a contemporary dish. Be amazed by the balance in flavours and texture as traditional Chinese herbs meet modern culinary skills.

Venue	:	Jade at The Fullerton Singapore
Date	:	26 April 2005
Time	:	7.00pm to 11.00pm
Price	:	S$148.00 per person
Dress	:	Smart Casual

American Express^® Cardmembers are entitled to priority bookings and 15% savings.

For centuries, the Chinese have used natural herbal remedies in their daily meals as nutritional supplements to stay healthy. In this workshop, Chef Chan Kwok of Hua Ting will lead participants through an easy to follow format in the "how-to" of herbal cooking. You will learn to create dishes that are not only beneficial to the body but also deliciously tasty. Be amazed by the clever use of Chinese herbs in contemporary cuisine and surprise your guests with new recipes from the workshop. The masterclass includes a three course lunch with wines.

Venue	:	Orchard Hotel Singapore
Date	:	29 April 2005
Time	:	10.00am to 2.30pm
Price	:	S$125.00 per person (Price includes three-course lunch with wines)
Dress	:	Smart Casual

American Express^® Cardmembers are entitled to priority bookings and 10% savings.