Ever fancied dining at different places simultaneously? The Masterchef Safari will not only ferry diners to one, but three different restaurants to enjoy the finest cuisines, all in one evening! Each venue will feature the creations of a Masterchef and a Hosting Chef, accompanied by wines from participating wineries.

Date: 19 - 21 & 25 - 27 April 2005
Time: 6.30pm to 11.00pm
Price: S$300.00 per person (Price includes six-course dinner with wines)
Dress: Smart Casual

American Express^® Cardmembers are entitled to priority bookings.

The gourmet beer masterclass will advocate the art of matching beer with fine cuisine. Highly acclaimed Belgium beer master blender – Herwig Van Hove, will conduct this beer and food pairing class, together with the cuisine of Frank Ruidavet – Executive Chef of Four Seasons Hotel Singapore. The beer tasting cum food pairing session includes premium gourmet beers.

Venue: Four Seasons Hotel Singapore
Date: Wednesday, 27 April 2005
Time: 6.30pm to 9.00pm
Price: S$80.00 per person (Price includes a sampling of six beers paired with food)
Dress: Smart Casual

American Express Cardmembers are entitled to priority bookings and 15% savings.