 |
| Wine
enthusiasts will get the exceptional opportunity to learn
about the intricacies of winemaking from the gurus. Each
class will feature a sampling of six to eight premium
labels from participating wineries. Check out the cast
of prestigious wineries that are participating. |
|
| Venue
See programme details below
Date 19
to 22 & 25 to 29 April 2005
Time 6.00pm
- 8.00pm
Price S$80.00 per person
Dress Smart
Casual
American Express® Cardmembers are entitled
to priority bookings and 20% savings. |
| 19 April, Tue |
California's Grand Cru
check
winelist |
Bo Barrett
Château
Montelena, USA |
Four Seasons Hotel Singapore |
| 20 April, Wed |
Riesling Heaven
check
winelist |
Helmut Dönnhoff
Hermann
Dönnhoff, Germany |
Sheraton Towers Singapore |
| 21 April, Tue |
Best of Bordeaux
check
winelist |
Christian Seely
Château
Pichon Baron, France |
Raffles Hotel |
| 22 April, Fri |
A Four Decade Beringer Private Reserve
Indulgence
check
winelist |
Jerry Comfort
Beringer
Vineyards, USA |
Grand Hyatt Singapore |
| 25 April, Mon |
The New Spain
check
winelist
|
Sara Pérez
Cims
de Porrera, Spain |
The Oriental Singapore |
| 26 April, Tue |
Tuscan Treasures
check
winelist |
Marchesi Leonardo de Frescobaldi
Marchesi
de Frescobaldi, Italy
|
Grand Copthorne Waterfront
Hotel Singapore |
| 27 April, Wed |
An Austrian Experience
check
winelist |
Willi Bründlmayer &
Kurt Feiler
Bründlmayer
& Feiler Artinger, Austria |
My Humble House,
Tung Lok Group of Restaurants |
| 28 April, Thu |
A Taste of Alsace
check
winelist |
Catherine Faller
Domaine
Weinbach, France |
The Sentosa Resort &
Spa |
| 29 April, Fri |
Four Decades of Penfolds Bin 707
check
winelist |
Donovan Ditter
Penfolds,
Australia |
Zambuca Italian Restaurant
& Bar
Ocean 5, Pan Pacific Singapore |
|
| |
 |
| The
Vintner Dinners focus on the participating wineries
and their premium collections. Menus are specifically
crafted by Singapore’s very own star chefs to complement
these exquisite wines. These dinners are an ideal extension
for wine enthusiasts.
|
|
| Venue
See programme details below
Date 19
to 22 & 25 to 29 April 2005
Time 8.00pm
- 11.00pm
Price S$180.00 per person
Dress Smart
Casual
American Express® Cardmembers are entitled
to priority bookings and 15% savings. |
| 19 April, Tue |
Château
Montelena, USA |
Bo Barrett
|
Four Seasons Hotel Singapore |
| 20 April, Wed |
Hermann
Dönnhoff, Germany |
Helmut Dönnhoff
|
Sheraton Towers Singapore |
| 21 April, Tue |
Château
Pichon Baron, France |
Christian Seely
|
Raffles Hotel |
| 22 April, Fri |
Beringer
Vineyards, USA |
Jerry Comfort
|
Grand Hyatt Singapore |
| 25 April, Mon |
Cims
de Porrera, Spain |
Sara Pérez
|
The Oriental Singapore |
| 26 April, Tue |
Marchesi
de Frescobaldi, Italy |
Marchesi Leonardo de Frescobaldi
|
Grand Copthorne Waterfront
Hotel Singapore |
| 27 April, Wed |
Bründlmayer
& Feiler Artinger, Austria |
Willi Bründlmayer
& Kurt Feiler
|
My Humble House,
Tung Lok Group of Restaurants |
| 28 April, Thu |
Domaine
Weinbach, France |
Catherine Faller
|
The Sentosa Resort &
Spa |
| 29 April, Fri |
Penfolds,
Australia |
Donovan Ditter
|
Zambuca Italian Restaurant
& Bar
|
|
|
|
|
| With
three Michelin Stars, Alain Passard is a name that commands
much respect in the culinary runway. He creates his
dishes as a fashion designer would create his clothes
for the season, marrying flavours, colours and seasons
in a wonderful symphony of taste, style and atmosphere.
Join
Iconic Chef Alain Passard as he prepares a six-course
dinner of his signature cuisines solicitously paired
with the following wines:
•
Champagne Duval-Leroy, Blanc de Chardonnay, 1996
• Schlossgut Diel, Pittermanchen Riesling Kabinett,
2000
• Domaine Leflaive, Puligny Montrachet Clavoillon,
2000
• Domaine Romanee Conti, Echezeaux, 2000
• Château Lafite Rothschild, 1996
• Paul Jaboulet Aine Hermitage La Chapelle, 1990
• Château Suduiravt, 1989
For
one night only, this is an evening not to be missed.
|
|
| Venue
Grand Hyatt Singapore
Date Wednesday,
27 April 2005
Time 7.00pm
- 11.00pm
Price S$588.00 per person
Dress Lounge
Suit
American Express® Cardmembers are entitled
to priority bookings and 10% savings. |
|
*Information correct as of 31 March 2005 and are subject
to changes
* All prices quoted are in Singapore Dollars and are
subjected to 5% Goods and Services Tax
|
|
Please click here
for reservations
Hotline: (65) 6270 1254 or Fax: (65) 6270 1763
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|
