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Edward
G Leonard
- National Presiden, American
Culinary Federation, USA
- Vice President, World Association of Cooks Societies
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Highly
revered guru Edward G Leonard will lead a session for
the culinary professionals. Called “Making the
Food Dance", Chef Leonard will show and share with
four dishes, the importance of flavour, texture and
product composition. The dishes presented include:
• Tomato Tartin, Frisee, Tomato
Syrup, Basil Reduction
• Fillet Mignon Roast with Crispy Fresh Bacon,
Barely Jus and Red Carrots
• Halibut pan roasted on a Sweet Onion and Potato
Tart,
Tomato Confit, Bay Spiced Shrimp and Asparagus
Emulsion
In addition, watch
out for Chef Leonard’s signature creation featuring
Norwegian Salmon. |
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Jerome Dubois
- MOF, Best French Craftman for
Cooking
- Demonstrator and Ambassador for Cacao Barry
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Jerome
Dubois, demonstrator and ambassador for Cacao Barry
will also take this opportunity to introduce the new
Cacao butter Mycryo™ which offers the F&B
industry a more effective alternative to cuisine preparation.
Be one of the first to experience this innovation.
Through this workshop presentation, your food will not
only dance, but your palate as well. |
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Jerry Comfort, director of wine
and food education for Beringer Blass Wine Estates (BBWE)
is the man behind the BBWE wine and food philosophy known
as “wine and food in balance”. Having worked
closely with winemaker Ed Sbragia, he has gone on to develop
other definitive guides such as “The Progressive Wine
and Cheese Pairing Wheel”. Under his guidance, food
and wine pairing will be made not just more interesting,
but amazingly simple.
Wines featured in this workshop include:
· Beringer Vineyards, White Zinfandel, 2003
· Beringer Vineyards, Napa Valley Sauvignon Blanc,
2003
· Beringer Vineyards, Founders Estate Chardonnay,
2003
· Beringer Vineyards, Carneros Pinot Noir, 2002
· Beringer Vineyards, Founders Estate Merlot, 2001
· Beringer Vineyards, Founders Estate Cabernet Sauvignon,
2001
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Venue: at-sunrice, The Singapore Culinary Academy & Spice
Garden
Time: 2.30pm to 4.30pm
Price: S$60.00 per person
Dress: Business Attire
American Express Cardmembers
are entitled to priority bookings and 20% savings.
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All prices quoted are in Singapore Dollars, based
on per person and are subject to
5% Goods & Services Tax.
*Information correct as of 28 March 2005 and are subject
to changes
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Please click here
for reservations
Hotline: (65) 6270 1254 or Fax: (65) 6270 1763
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