Fine Cuisine, Great Wines. The two
most important elements to create that Unique Dining
experience. Eleven hosting establishments, ten wineries
and winemakers will be gathering in Singapore between
18 and 29 April for the gastronomic event of Asia. During
these two weeks, each participating restaurant will
present a special menu, featuring the visiting Masterchefs'
culinary expertise.
Here's the run-down of who will be where:
SUMMER
PALACE, THE REGENT SINGAPORE Visiting Masterchef:
Bobby Lo Hosting Chefs:
Joseph Oldham
Goh Wooi Cheat Restaurant Type: Chinese –
Cantonese
RAFFLES
GRILL
BY JACQUES &
LAURENT POURCEL,
RAFFLES HOTEL Visiting
Masterchef:
Thierry Alix Hosting Chef:
Kristoffer Luczak Restaurant Type: French
MY
HUMBLE HOUSE, TUNG LOK GROUP OF RESTAURANTS Visiting Masterchef:
Alan Wong Hosting Chefs:
Sam Leong
Ken Poon Restaurant Type: Modern Asian
JADE,
TUNG LOK GROUP OF RESTAURANTS Visiting Masterchef:
Ryuichi Yoshii Hosting Chefs:
Sam Leong
Thomas Chai Restaurant Type: Modern Asian
PONTINI,
GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE Visiting Masterchef:
Norbert Niederkofler Hosting Chef:
Michele Pavanello Restaurant Type: Italian
THE
DINING ROOM, SHERATON TOWERS SINGAPORE Visiting Masterchef:
Yann Barraud Hosting Chef:
Daniel Koh Restaurant Type: International
MIRCHI
- TASTE OF INDIA Visiting Masterchef:
Naren Thimmaiah Hosting Chef:
Gopal Singh Bisht Restaurant Type: Modern Indian
ONE-NINETY,
FOUR SEASONS HOTEL SINGAPORE Visiting Masterchef:
Bent Stiansen Hosting Chef:
Frank Ruidavet Restaurant Type: Modern European
ZAMBUCA
ITALIAN RESTAURANT &
BAR Visiting
Masterchef:
Joseph Vargetto Hosting Chefs:
Angelo Sanelli
Dennis Sim Restaurant Type: Italian
MEZZA9,
GRAND HYATT SINGAPORE Visiting Masterchef:
Kevin Thornton Hosting Chef:
Brian Cleere Restaurant Type: Contemporary
Ever fancied whipping up something impressive to entertain
guests and friends? The culinary workshops may just be for
you. This would be the only opportunity where you will get
a chance to learn from the Masters.
This is also the first time in WGS where you will get a
chance to sample the food that is prepared during the course
of the workshop.
Time: 10.00am - 2.30pm
Price: S$125.00 per person (includes three-course lunch
with wines)
American Express®Cardmembers can enjoy
priority bookings and 10% savings off the published price.
