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Masterchef Bryan Nagao MAO, Denver, USA printable biography

Lobster and Gooseliver Rolls High-Res Low-Res   Suckling Pig with Clams and a Spicy Miso broth High-Res Low-Res

Ambassador Charles Tjessem Ambassador Chef from Norway printable biography

Poached Baccalao in Garlic and Parsley Soup, Almond Foam High-Res Low-Res

Masterchef Christopoh Rüffer Haerlin Restaurant, Raffles Hotel Vier Jahreszeiten, Hamburg Germany printable biography

Crépinette of Veal with Artichoke and Fine Herb Tortellini High-Res Low-Res   Warm Lobster Salad with Artichoke, Melon and Cress High-Res Low-Res   Nougat Mousse coated ‘Baumkuchen’ (‘log cake’), Granny Smith Apple Sorbet High-Res Low-Res

Masterchef Evyind Hellstrøm Restaurant Bagatelle, Oslo, Norway printable biography

Norwegian Red King Crab "Sandwich" With Tomato Duo And Avocado High-Res Low-Res   Poached North Atlantic Turbot With Nuts served with US Potato-Pancetta and California raisins High-Res Low-Res

Masterchef Frédéric Filliodeau Le Cordon Bleu Paris Ottawa Culinary Institute, Canada printable biography

Poached Fingers of Monkfish with Saffron Perfumed Vegetable Broth High-Res Low-Res   Avocado and crab gateau with beetroot and chive crème fraiche High-Res Low-Res

Masterchef Gualtiero Marchesi Ristorante Gualtiero Marchesi, Italy printable biography

Marchesi’s Veal Fillet Rossini High-Res Low-Res   Risotto with Gold and Saffron High-Res Low-Res

Masterchef Justin Quek JQ Concepts Pte Ltd Representing Eu Yan Sang printable biography

Poached Stuffed Zucchini Flower with Chicken Mousse, King Oyster Mushrooms, Ganoderma Mushroom and Cordyceps Jus High-Res Low-Res   Braised Beef Cheek with Chinese Angelica Root, Tangerine Peel, Liquorice Root and Roasted Vegetables High-Res Low-Res   Steamed Thread Fin Fillet, Leek and Mashed U.S.Potatoes, Wild American Ginseng Butter Emulsion, Wolfberries and Fresh Herbs High-Res Low-Res

Masterchef Laurent Gras Fifth Floor, San Francisco, USA printable biography

Squab Breast with California Raisins and Green Lentil Emulsion High-Res Low-Res   Lobster Cappuccino High-Res Low-Res

Masterchef Mauricio Guerrero Cruz Restaurant Adra Ritz-Carlton Santiago, Chile printable biography

King Crab ‘Empanadas’ High-Res Low-Res   Chilean Seabass with Warm Quinoa Salad High-Res Low-Res

Masterchef Michael Ginor Hudson Valley Foie Gras New York, USA printable biography

Parfait of Truffled Hudson Valley Mousse of Foie Gras Sauternes and Golden California Raisin Jelly High-Res Low-Res   Seared Hudson Valley Foie Gras with Thyme-Scented Brioche French Toast and Mostarda di Cremona High-Res Low-Res

Masterchef Simon Humble Tutto Béne, Melbourne, Australia printable biography

Handmade Corzetti Pasta with Lentils High-Res Low-Res   Risotto con Tartufo Bianco, Asparagi e Funghi High-Res Low-Res

Masterchef Suzanne Goin Lucques & A.O.C, Los Angeles , USA printable biography

Caramel Nut Tart with Milk Chocolate Drizzle High-Res Low-Res   Grilled Wild Bass with Farro, Italian Greens, Currants and Pinenut Breadcrumbs High-Res Low-Res

Ambassador Chef Terje Ness Ambassador Chef printable biography

Marinated Salmon With Coriander Sherbet High-Res Low-Res

Masterchef Wong Kam-Yau Liu, Conrad Bangkok, Thailand printable biography

Gingko Nuts and Snow Fungus with California Raisin Syrup High-Res Low-Res   Deep-Fried Frog Legs with Black Pepper Glaze and Martell Cognac High-Res Low-Res

Masterchef Xavier Pellicer ABAC,Barcelona,Spain printable biography

Cream of Spinach Soup, Mascarpone and California Raisin Pesto, Iberico Ham High-Res Low-Res   Sea Scallops with Citrus and Bok Choy High-Res Low-Res

Masterchef Yan Yeung Silks, Crown, Melbourne, Australia printable biography

Wok-Fried King Island Crayfish with Scalded Scallions and a Light Ginger Sauce in US Potato Basket High-Res Low-Res   Sautéed Beef Eye Fillet with Black Pepper Sauce High-Res Low-Res

Masterchef Yves Mattagne Sea Grill, Radisson SAS Hotel, Brussels,Belgium printable biography

Pan-fried Langoustines and Sweetbreads with Bitter Cocoa Sauce and Spiced Orange Syrup High-Res Low-Res   Carpaccio de Tuna, Pan-fried Foie Gras, Ceps Cream and Roasted Hazelnuts High-Res Low-Res

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