MASTERCHEFS
AMBASSADOR CHEFS
SPECIAL GUEST CHEFS
HOSTING CHEFS


Charles Tjessem - Norway
1-Michelin Star Chef
Hosted by Town, The Fullerton Singapore
Terje Ness - Norway
1-Michelin Star Chef Bocuse d'Or Winner (1999)
Hosted by Town, The Fullerton Singapore
Laurent Pagés - Le Cordon Bleu Paris, Ottawa Culinary institute, Canada
Hosted by The Regent Singapore
Patrick Terrien - Le Cordon Bleu Paris, France
Hosted by The Regent Singapore
Michael Ginor - Hudson Valley Foie Gras, New York, USA
Five Star Diamond Award 1996 from American Academy of Hospitality Science
James Beard Foundetion (USA) 2001 Who's Who of Food and Beverage

Hosted by Four Seasons Hotel Singapore
Simon Humble - Tutto Bene, Melbourne, Australia
Silver Award at the World intercontinental Risotto Competition in 1999.
Awarded Two Chefs Hats in Good Food Guide 2002 and 2004

Hosted by The Sentosa Resort & Spa
Robrecht Wolters - Callebaut, Belgium
Hosted by Conrad Centennial Singapore
Eric Danger - Chateau de Chanteloup - Home of Martell, France
Hosted by The Fullerton Singapore