ANNOUNCING THE PINNACLES OF THE INDUSTRY...

In its fourth year, the Awards of Excellence (AOE) aims to inspire the spectrum of talent in the Singapore F&B industry and spurs the industry towards excellence. The Awards will also present three scholarships to deserving talents - Le Cordon Bleu Culinary Scholarship, the Cacao Barry Pattiserie Scholarship and the Bodegas Torres Wine Scholarship.

Click here to find out more about the Awards of Excellence (AOE) 2004.

A TASTEFUL WELCOME...

The Opening Reception is a dazzling culmination of Singapore's finest culinary talent. It is the launch pad of the WGS, welcoming the Masterchefs, Winemakers, Special Guest Chefs and its overseas participants. All hosting establishments will present their speciality cuisines at this gala reception. For the first time, the Opening Reception will release 200 seats to the public. Proceeds for the Opening Reception will be contributed to the Awards of Excellence Scholarship Fund.

A CLASS ABOVE THE REST...

The Culinary Masterclasses allow both novices and enthusiasts an arena to learn and interact together with the great Masterchefs. These classes will teach students the finer points of cooking and allow them to witness the culinary maestros demonstrate their signature creations. To be held at the Singapore Tourism Board's Auditorium, this perrenial favourite is always a hot seller, so don't miss out on this fabulous opportunity!

FOR THE CULINARIANS...

For serious culinarians and gourmet enthusiasts, this is the opportunity to learn from the maestros. For the first time, WGS will feature 4 days of 'hands-on' workshop where participants get to learn and cook speciality dishes under the guidance of the guest chefs. Lunch is inclusive.

FROM VINE TO WINE...

Wine enthusiasts will get the exceptional opportunity to learn about the intricacies of winemaking from the gurus. Each class will feature six to eight premium labels of the participating wineries. Check out the cast of prestigious wineries that are participating.

AN EXPEDITION FOR THE GOURMET PALATE...

The Masterchef Safari is like no other event in its class. Diners will be ferried to three different restaurants to complete their six-course dinner all in one evening! Each restaurant will serve two courses, which will also be accompanied by wines from participating wineries.

AN ANTHOLOGY OF GOURMET INDULGENCES...

Participating restaurants will feature special menus created by the Masterchefs. Over the two weeks of festivities, diners will be able to sample these gastronomic creations.

AN ARRAY OF EXQUISITE WINES…

The Vintner Dinners focus on the participating wineries and their premium collections. Menus are specifically crafted by Masterchefs to complement the featured wines. The dinners are an ideal extension for the wine enthusiasts who want to better understand the delicate balance between wines and food.

Held at the Four Seasons Hotel, this exquisite dinner that showcases the fine cuisine of Michael Ginor, Hudson Valley Foie Gras and member of the prestigious James Beard Foundation in USA. This dinner also marks the inauguration of the World Gourmet Club, a celebration of gastronomy with partner festivals around the world.

Master Beer brewer Paul Satti of Carlsberg will lead you through this food and beer pairing class with five popular favourites: Carlsberg Green Label, Carl's Ice Cold Beer, Royal Stout and Special Brew. Matched impeccably with the cuisine of Resident Chef Joseph Oldham of The Regent Singapore, unravel the order side of beer.

The ‘Blue Ribbon’ of Gastronomy…

Featuring Masterchef Frédéric Filliodeau, Special Guest Chefs Laurent Pagés and Patrick Terrien together with the talented culinary team of The Regent Singapore, will create a five-course dinner. Le Cordon Bleu is dedicated to promoting the advancement of education, training, and the appreciation of gastronomy worldwide. Through its highly-rated culinary courses, consultancy, publications, bakeries, restaurants, gourmet and licensed products, Le Cordon Bleu promotes the art of fine living and fine cooking worldwide.

PURSUIT OF GREATER LEARNING…

The Forum is designed for the hospitality industry to accentuate their businesses to better compete in today's environment and economic climate. The Forum is a full day seminar, which will feature dynamic international speakers discussing relevant key issues in the industry.

Dandaragan Estate is home to one of Australia’s finest ultra premium olive oils. Special Guest Chef Simon Humble will present an authentic modern menu that highlights the myriad intricacies of olive oil, their aromatic flavours and usage in cuisine. A dinner with a difference!

A CELEBRATION OF THE BEST…

Indulge in an evening of fine wine, world class cuisine and glitzy entertainment. Diners will be treated to a spectacular menu of signature dishes from all Masterchefs and Special Guest Chefs. All this will undoubtedly be accompanied by fine wines from our guest vintners.

CHILL OUT WITH FUN AND STYLE...

Chill out with the stars of the World Gourmet Summit, and savour Chivas Regal as your party the night away. This chic and fun event is not to be missed!

A PERFECT SUNDAY MORNING TO START OFF...

WGS will be featuring an exquisite brunch which encompasses fine champagnes and a lavish menu. Restaurants renowned for their brunches will be participating in this event to create an extravagant array of delectable dishes. This brunch will take place at The Sentosa Resort & Spa, amidst a picturesque environment.

REVENGE IS A DISH BEST SERVED COLD!

Amidst the gourmet dining, be prepared for suspense, intrigue and…comedy! Entertaining you is a deliciously funny Whodunnit Murder Mystery. Among the unsavory characters dining along with you, one particular character will receive his or her just desserts. Will it be the TV Cook, the Fast-Food Magnate, the sexy Rival chef, the kitchen Assistant, or the Restaurant Critic? You’ll discover their motives and be able to talk to the characters even as they each tell you more about themselves. Solve the mystery and you might just go home with great prizes. One lucky winner will walk away with a Business Class return ticket on KLM to Jakarta each night. Featuring an international cast led by Singapore funnymen Hossan Leong and Kumar, Tim Nga, Nathalie Ribette (France), Leigh McDonald (UK), Paul Carr (Australia). So if you have a taste for murder and laughs and great prizes, don’t miss this!

Price includes a 4-course meal paired with the wines George Duboeuf.

Learn the delicate properties of olive oils and how best to bring out the flavours in cooking.

A TASTING OF RARE VINTAGES DATING BACK TO 1920s...

The perfect evening is complemented with savouring Martell Cognac. There is no better way to enjoy your evening.

FEATURING THE CUISINE OF SPECIAL GUEST CHEF ERIC DANGER

The perfect evening is complemented with savouring Martell Cognac. What better way to end your evening!

FORTIFY AND VITALISE WITH CHINESE HERBAL FOOD

On top of eating healthily, we need to source alternative nutrients for our bodies to function at its peak. For centuries, the Chinese have turned to the use of natural herbal remedies to nutritionally supplement their bodies. Eu Yan Sang, a name we've come to relate