Singapore's top restaurants and hotels are invited to participate in this wondrous gastronomic journey. Each of the invited establishments will host a Masterchef where more exciting culinary activities unfold.

 
Week One
30 March - 5 April 2003

 
Week Two
6 - 12 April 2003
>
Club Chinois
Tung Lok Group of Restaurants
> Conrad Centennial Singapore
Golden Peony
> Grand Hyatt Singapore
mezza9
> Equinox Complex
by Raffles International
> >
> Raffles Hotel
Raffles Grill
> My Humble House
Tung Lok Group of Restaurants
>
Rang Mahal
in association with Pan Pacific Singapore
>
> The Fullerton Singapore
Town
> The Ritz-Carlton, Millenia Singapore
Snappers Seafood Restaurant
> The Regent Singapore
   
       


Club Chinois
A charming restaurant, with a Shanghai theme, that serves a delectable Chinese cuisine with a hint of East-West fusion. With several accolades under its portfolio, Club Chinois remains one of Singapore's most outstanding Chinese fusuion restaurant.

 

 

Conrad Centennial Singapore - Golden Peony
Known as one of Singapore's most premium Cantonese restaurant, Golden Peony exludes a sophisticated charm through its luscious interiors which focuses on teak screens and Chinese mythology as its theme. With a reputation for its delicate Cantonese dishes and rare dim sum specialties, Golden Peony also features a master wine list that is specially selected to complement its menu.

 

 

Equinox Complex by Raffles International
Equinox is a unique restaurant and bar complex located at Raffles City. A one-stop dining venue featuring five food & beverage outlets of distinct character.



Four Seasons Hotel Singapore - One-Ninety
Specialising in Modern European cuisine, One-Ninety is warm, casual and yet has a comfortable feeling of sophistication. It has a relaxed, vibrant and energetic ambience. The warm wooden floors, an open display kitchen, communal dining and unique decor set the stage for a lively and interactive restaurant. For health-conscious individuals, the Chef's creations also features gourmet dishes lower in calories, cholesterol, sodium and fat, as well as tasty vegetarian dishes.



Grand Copthorne Waterfront Hotel Singapore - Pontini
Grand Copthorne Waterfront Hotel Singapore sets the trend with Pontini, Singapore's first New York style Italian trattoria situated at the historic Singapore River. Pontini is a reflection of today's lifestyle where guests can enjoy great ambience and superb Italian cuisine.




 

Grand Hyatt Singapore - mezza9
Unique to Grand Hyatt Singapore, mezza9 offers a multitude of culinary delights capable of satisfying the diverse taste buds all at the same time. Nine different dining and entertainment experiences can be found in one single venue.




My Humble House - Tung Lok Group of Restaurants
One of the latest venture by the Tung Lok Group, My Humble House is conceptualised by the highly talented Masterchef Zhang Jin Jie. Located at one of Singapore’s newest landmark, The Esplanade, My Humble House will reflect Zhang’s delicate cuisine style.





Raffles Hotel - Raffles Grill
Described as having "the finest fare in the East", Raffles Grill has an aura of timeless elegance. The formal dining restaurant serves a blend of classical and contemporary French cuisine.





Rang Mahal - in association with Pan Pacific Singapore
"Best Hotels in the World" for 1997, 1996 and 1995 in Conde Nast Traveller's Gold List, Pan Pacific Singapore is one of Singapore's foremost hotel. The hotel's hosts one of Singapore's best Indian restaurant, Rang Mahal.

A two-time nominee for World Gourmet Summit's "Best Ethnic Restaurant" Excellence Award (2002 & 2003) and "Best Ethnic Chef" Excellence Award in 2001, Rang Mahal - a pioneer of Indian fine-dine culture in Singapore has won prestigious local and international accolades in our mission to bring the cream of haute indian cuisine to the most astute mordern diner.




The Regent Singapore - Capers Restaurant
This all-day cafe serves up an eclectic mix of Asian delights and Western favorites. There is also an outdoor terrace overlooking the pool, which makes for pleasant al fresco dining. The cafe can hold 244 people, with additional seating for 20 at the poolside terrace.

Visit www.regenthotels.com





 
 
Shangri-La Hotel Singapore - BLU
Experience fine Californian cuisine accompanied by magnificent night city views and live jazz in the stylish bar and restaurant. BLU not only offers diners great food but also a stunning yet comfortable setting.




The Fullerton Singapore - Town
An escapade from monotony, Town appeals to those with a penchant for contemporary living and creative cuisine. From its clean, cool interior, finished in teak and leather, to its waterside terrace with commanding views of the river promenade and historic civic district, Town is clearly the creation of those with a true sensitivity and feel for the times we live in.







The Ritz-Carlton, Millenia Singapore - Snappers Seafood Restaurant
This trendy and elegant restaurant has an innovative menu offering a selection of local and international seafood favourites.


   
   
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