|
Time/Date
|
Events
|
Venue
|
Time
|
Price
(per
pax per session)
|
Sunday
6 Apr 2003 |
Duval-Leroy
Champagne Brunch
|
The
Sentosa Resort & Spa (A Beaufort Hotel) |
11.30am
- 2.30pm |
S$145.00*
NOW:
S$125* per pax per session
Citibank
Visa/MasterCard Cardmember: S$115*
(*
Price inclusive of waiver of island entry charge and vehicle
entry charge into Singapore) |
| |
Wine
Masterclass
|
The
Regent Singapore |
3.00pm
- 5.00pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45
|
Monday
7 Apr 2003 |
Epicurean
Delights |
At
participating hosting restaurants |
|
Click
here for contact list of Hosting Restaurants |
| |
Culinary
Masterclass
| • |
Roland
Jöhri
Jöhri's Talvo |
| |
St.
Moritz, Switzerland |
| • |
Zhang
Jin Jie |
| |
The
Green T. House, Beijing, China |
|
STB
Auditorium
|
9am
- 12.30pm |
S$90.00
NOW:
S$59
Citibank
Visa/MasterCard Cardmember: S$49 |
| |
Wine
Masterclass
| • |
Duval
Leroy Champagne, France |
|
The
Regent Singapore
|
6pm
- 8pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45
|
| |
Masterchef
Safari
| • |
Conrad
Centennial Singapore |
| |
Presented
by: |
| |
Patrick
Hsu ~ My Humble House, Taipei, Taiwan |
| |
Chung
Ho Shi |
| • |
The
Ritz-Carlton, Millenia Singapore |
| |
Presented
by: |
| |
Emmanuel
Bassoleil ~ Unique, São Paulo, Brazil |
| |
Antony
Scholtmeyer |
| • |
Equinox
(By Raffles International) |
| |
Presented
by: |
| |
Roland
Jöhri ~ Jöhri's Talvo, St. Moritz,
Switzerland |
| |
Sau
Del Rosario |
|
|
6.30pm
- 11pm |
S$300.00
NOW:
S$285
Citibank
Visa/MasterCard Cardmember: S$269 |
| |
Vintner
Dinner
|
Four
Seasons Singapore |
6.30pm
- 10pm |
|
Tuesday
8 Apr 2003 |
Epicurean
Delights |
At
participating hosting restaurants |
|
Click
here for contact list of Hosting Restaurants |
| |
Culinary
Masterclass
| • |
Emmanuel
Bassoleil |
| |
Unique,
São Paulo, Brazil |
| • |
Patrick
Hsu |
| |
My
Humble House, Taipei, Taiwan |
|
STB
Auditorium
|
9am
- 12nn |
S$90.00
NOW:
S$59
Citibank
Visa/MasterCard Cardmember: S$49 |
| |
Wine
Masterclass
| • |
Baron
Philippe de Rothschild S.A. , Almaviva |
|
The
Regent Singapore |
6pm
- 8pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45
|
| |
Masterchef
Safari
| • |
My
Humble House, |
| |
Tung
Lok Group of Restaurants |
| |
Presented
by: |
| |
Zhang
Jin Jie ~ The
Green T. House, Beijing, China |
| |
Jenny
Parton ~ Sileni Estates, New Zealand |
| • |
Four
Seasons Singapore |
| |
Presented
by: |
| |
Jimmy
Sneed |
| |
Martin
Aw Yong |
| • |
Shangri-La
Hotel Singapore |
| |
Presented
by: |
| |
Peter
Schintler |
|
|
6.30pm
- 11pm |
S$300.00
NOW:
S$285
Citibank
Visa/MasterCard Cardmember: S$269 |
| |
Vintner
Dinner
| • |
Baron
Philippe de Rothschild |
| |
S.A.,
Almaviva Vintner Dinner |
|
The
Ritz-Carlton, Millenia Singapore |
6.30pm
- 10pm |
|
Wednesday
9 Apr 2003 |
Epicurean
Delights |
At
participating hosting restaurants |
|
Click
here for contact list of Hosting Restaurants |
| |
Culinary
Masterclass
| • |
Robert
Blackborough |
| |
Executive
Sous Chef, Shangri-la Hotel Singapore |
| • |
Michael
Ginor |
| |
Hudson
Valley Foie Gras, New York, USA |
|
STB
Auditorium
|
9am
- 12nn |
S$90.00
NOW:
S$59
Citibank
Visa/MasterCard Cardmember: S$49 |
| |
Wine
Masterclass
|
The
Regent Singapore
|
6pm
- 8pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45
|
| |
Masterchef
Safari
| • |
Conrad
Centennial Singapore |
| |
Presented
by: |
| |
Patrick
Hsu ~ My Humble House, Taipei, Taiwan |
| |
Chung
Ho Shi |
| • |
The
Ritz-Carlton, Millenia Singapore |
| |
Presented
by: |
| |
Emmanuel
Bassoleil ~ Unique, São Paulo, Brazil |
| |
Antony
Scholtmeyer |
| • |
Equinox
(By Raffles International) |
| |
Presented
by: |
| |
Roland
Jöhri ~ Jöhri's Talvo, St. Moritz,
Switzerland |
| |
Sau
Del Rosario |
|
|
6.30pm
- 11pm |
S$300.00
NOW:
S$285
Citibank
Visa/MasterCard Cardmember: S$269 |
| |
Vintner
Dinner
|
Shangri-La
Hotel Singapore |
6.30pm
- 10pm |
|
Thursday
10 Apr 2003 |
Epicurean
Delights |
At
participating hosting restaurants |
|
Click
here for contact list of Hosting Restaurants |
| |
Culinary
Masterclass
| • |
Jimmy
Sneed |
| • |
Grant
MacPherson |
| |
The
Bellagio, Las Vegas, USA |
|
STB
Auditorium
|
9am
- 12nn |
S$90.00
NOW:
S$59
Citibank
Visa/MasterCard Cardmember: S$49 |
| |
Wine
Masterclass
| • |
E.
& J. Gallo Winery, USA |
|
The
Regent Singapore
|
6pm
- 8pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45
|
| |
Gourmet
Beer MasterClass |
The
Regent Singapore |
6pm
- 8pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45 |
| |
Vintner
Dinner
| • |
Weingut
Fritz Haag, Germany |
|
|
6.30pm
- 10pm |
|
| |
Masterchef
Safari
| • |
The
Ritz-Carlton, Millenia Singapore |
| |
Presented
by: |
| |
Emmanuel
Bassoleil ~ Unique, São Paulo, Brazil |
| |
Antony
Scholtmeyer |
| • |
Four
Seasons Singapore |
| |
Presented
by: |
| |
Jimmy
Sneed |
| |
Martin
Aw Yong |
| • |
Equinox
(By Raffles International) |
| |
Presented
by: |
| |
Roland
Jöhri ~ Jöhri's Talvo, St. Moritz,
Switzerland |
| |
Sau
Del Rosario |
|
|
6.30pm
- 11pm |
S$300.00
NOW:
S$285
Citibank
Visa/MasterCard Cardmember: S$269 |
Friday
11 Apr 2003 |
Epicurean
Delights |
At
participating hosting restaurants |
|
Click
here for contact list of Hosting Restaurants |
| |
Culinary
Masterclass
| • |
Hiroshi
Ishii |
| |
Pan
Pacific Singapore |
|
STB
Auditorium
|
9am
- 12nn |
S$90.00
NOW:
S$59
Citibank
Visa/MasterCard Cardmember: S$49 |
| |
'A
Twist of Asia' presented by
Chivas Regal & Martell Cognac |
Imperium Chinese Dining, Tung Lok Group of Restaurants |
6.30pm
- 10pm |
S$198.00
NOW:
S$120
Citibank
Visa/MasterCard Cardmember: S$98 |
| |
Vintner
Dinner
|
|
|
|
Saturday
12 Apr 2003 |
Wine
Masterclass
|
The
Regent Singapore
|
3pm
- 5pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45
|
| |
World
Gourmet Summit Charity Dinner |
Four
Seasons Hotel Singapore
|
6.30pm
- 11pm |
S$1000.00 |
