Winner
of Vitoria Creative Haute Cuisine by Young Chefs in 1996 and named
Chef with the Greatest Scope by International Gastronomy Academy,
Sergi Arola is a promising star at a young age of thirty-three.
In just four years after opening La Broche, Arola has forged himself
a place among the elite of great gastronomic creators, earning
his first Michelin star in 1999 and the second in 2000.
